Fresh kale slicing, enzyme-deactivation and green-maintaining processing equipment
A technology for cutting green and protecting kale, which is applied in metal processing, fruit and vegetable preservation, and heating preservation of fruits/vegetables. Grass smell, effect of preventing leaf browning
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[0040] The present invention will be described in further detail below through specific examples. The following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention.
[0041] A processing equipment for fresh-cut greening and greening protection of kale, including a slicing device, a conveyor belt, an enzyme-linked ultrasonic decompression treatment device, a high-temperature and high-pressure saturated steam injection tunnel-type constant-temperature de-greening device, a low-temperature and high-pressure saturated steam injection tunnel-type constant-temperature cooling device, The process is as follows: After the kale is sliced by the slicing device, the kale slices are carried by the conveyor belt into the enzyme-linked ultrasonic decompression treatment device for grassy odor removal treatment, and then enter the high-temperature, high-pressure saturated steam injection tunnel-type constant temperature de-greening d...
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