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Protein powder and preparation method thereof

A protein powder and base material technology, applied in food science and other fields, can solve problems such as poor fluidity and slow protein powder dissolution speed, and achieve the effects of improved fluidity, sustainable development, and improved experience

Active Publication Date: 2019-05-21
BY HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention provides a protein powder and a preparation method thereof, which are used to solve the technical problems of slow protein powder dissolution and poor fluidity

Method used

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  • Protein powder and preparation method thereof
  • Protein powder and preparation method thereof
  • Protein powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The protein powder base (soy protein isolate), sugar alcohol (sorbitol), glidant (silicon dioxide) and dispersant (milk mineral salt) are weighed and batched, and the glidant and dispersant are mixed , then add sugar alcohol and protein powder base material for total mixing, the speed of total mixing is 8rpm, the time is 10min, the total mixing is until the color is uniform, and then the material is discharged, and the protein powder after the total mixing is bagged by a fully automatic packaging machine, and the production The speed is 45-60 bags / min, and the filling volume is within the range of ±4.5% of the target value to obtain the bagged protein powder. Among them, the mass ratio of protein powder base material, sugar alcohol, glidant and dispersant is 70:24:1:5.

Embodiment 2

[0038] In this example, protein powder in bags is prepared. The raw materials and steps are the same as in Example 1, but the mass ratio of protein powder base material, sugar alcohol, glidant and dispersant is 99:0.45:0.05:0.5.

Embodiment 3

[0040] In this example, protein powder in bags is prepared. The raw materials and steps are the same as in Example 1, but the mass ratio of protein powder base material, sugar alcohol, glidant and dispersant is 85:10.95:0.55:3.5.

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Abstract

The invention belongs to the technical field of health food, and particularly relates to protein powder and a preparation method thereof. The protein powder comprises a protein powder base material, aglidant and a dispersant, wherein the glidant is selected from silicon dioxide or calcium silicate; the dispersant is milk mineral salt; the mass ratio of the protein powder base material, the glidant and the milk mineral salt is (70-99) : (0.05-1) : (0.5-5). According to the protein powder, the silicon dioxide or the calcium silicate has high internal porosity and surface area, can play a role in assisting the flow of the protein powder base material as the glidant, has extremely fine grain size of the milk mineral salt, can play the role in dispersing the protein powder base material, reduces electrostatic adsorption connection among the protein powder base materials, improves the fluidity of the protein powder, can meet production requirements, can obtain protein powder products in various packaging forms, is convenient to carry, improves the solubility of the protein powder, can improve the experience of consumers and can meet the requirements of the consumers.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a protein powder and a preparation method thereof. Background technique [0002] At present, most of the protein powders on the market dissolve slowly. If you add warm water at 50°C to 60°C for brewing, the protein powder will clump itself and form clumps. It takes a long time to stir to disperse evenly, and the consumer experience is extremely poor. Moreover, due to the poor fluidity of protein powder, the bag production process is prone to problems such as material inclusions, air leakage, and unstable loading, and the production efficiency is extremely low. Easy to carry, not convenient enough to eat. Contents of the invention [0003] In view of this, the present invention provides a protein powder and a preparation method thereof, which are used to solve the technical problems of slow dissolution rate and poor fluidity of the protein powder. [0004] Concrete technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19A23L29/00
Inventor 欧晓玲黄仪友邱春媚黄玲张旭光曾雪君
Owner BY HEALTH CO LTD
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