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Hot ketchup with effects of clearing away heat and toxic materials and preparing method of ketchup

A technology of tomato chili sauce and tomato sauce, applied in the direction of food science, etc., can solve problems such as adverse effects on human health, corruption, and unsuitable for long-term storage

Inactive Publication Date: 2019-05-21
思南县集春农业生态科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many products mainly produced with chili peppers, such as Guizhou Laoganma, Xiangjiamei and other series of hot sauces, as well as fermented sour chili peppers. Among these products, seasonings such as monosodium glutamate and chicken essence are more common. In-depth research has found that long-term consumption of too much monosodium glutamate, chicken essence and other products has serious harm to the human body, ranging from dry mouth and hair loss to severe cases that inhibit nerves, hinder children's bone development and intellectual development, and induce hypertension and other diseases. adverse effects on human health
At the same time, among the many chili products on the market, tomato generally appears as a seasoning, and there are few spicy products that are mainly sour. People who like hot and sour taste often have to choose to buy raw materials and make them temporarily, which is not convenient enough.
Due to the randomness of making the temporary hot sauce, once the prescription ratio and preparation process are not properly controlled, it will not only affect the taste, but also easily cause corruption and deterioration, so it is not suitable for long-term storage

Method used

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  • Hot ketchup with effects of clearing away heat and toxic materials and preparing method of ketchup
  • Hot ketchup with effects of clearing away heat and toxic materials and preparing method of ketchup
  • Hot ketchup with effects of clearing away heat and toxic materials and preparing method of ketchup

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Comparison scheme
Effect test

Embodiment 1

[0038] Prescription: Pepper 300KG, Tomato Sauce 500KG, Edible Oil 400KG, Bupleurum 75KG, Mint 25KG, Salt 2KG, Ginger 10KG

[0039] Preparation method:

[0040] 1) Pepper inspection, remove the rotten parts and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0041] 2) Wash the bupleurum bupleuri and make 1mm sized granules for later use; remove the old stems and impurities of mint, spray it with water, cut it into short sections, dry it at low temperature, and crush it into fine powder for later use;

[0042] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:1;

[0043] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili pepper, and keep stirring the chili pepper to make it evenly heated, until the chili pepper starts to turn yellow, then add bupleurum...

Embodiment 2

[0047] Prescription: dry red pepper 360KG, tomato paste 600KG, cooking oil 480KG, Bupleurum 100KG, mint 30KG, salt 2.4KG, ginger 12KG

[0048] Preparation method:

[0049] 1) Pepper inspection, remove the rotten parts and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0050] 2) Wash the bupleurum bupleuri and make 2mm-sized pieces for later use; remove the old stems and impurities of the mint, spray with water to make it wet, cut into short pieces, dry at low temperature, and crush it into fine powder for later use;

[0051] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:2;

[0052] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili pepper, and keep stirring the chili pepper to make it evenly heated, until the chili pepper starts to turn yellow...

Embodiment 3

[0056] Prescription: fresh red pepper 240KG, tomato sauce 400KG, cooking oil 320KG, Bupleurum 50KG, mint 20KG, salt 1.6KG, ginger 8KG

[0057] Preparation method:

[0058] 1) Pepper inspection, remove the rotten parts and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0059] 2) After washing Bupleurum bupleuri, make 1.5mm sized granules for later use; remove old stems and impurities from mint, spray with water, cut into short sections after making it wet, grind it into fine powder after low-temperature drying, and set aside;

[0060] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:3;

[0061] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili pepper, and keep stirring the chili pepper to make it evenly heated, until the chili pepper starts to tu...

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Abstract

The invention relates to hot ketchup with the effects of clearing away heat and toxic materials and a preparing method of the ketchup. The ketchup is prepared from chili, tomato sauce, cooking oil, radix bupleuri, mint, table salt and ginger according to the weight. The preparing method includes the steps of grinding and twisting chilli colloid to prepare glutinous rice cake chilli, frying the glutinous rice cake chilli, adding the radix bupleuri and mint, and then adding the tomato sauce and auxiliary materials to be mixed, stir-fried and sterilized. The obtained product has the main pure andauthentic sweet and sour taste and also has the peppery taste, convenience is brought to vast people who love the sour and hot taste, and the hot ketchup is an ideal material for preparing hotpot, dishes, barbecues and flour noodle mates.

Description

technical field [0001] The invention relates to a tomato chili sauce and a preparation method thereof, in particular to a tomato chili sauce with heat-clearing and detoxifying effects and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pepper is rich in vitamin C, vitamin B, β-carotene, folic acid, magnesium, potassium and trace element selenium, and the content of vitamin C ranks first among vegetables. Pepper is a spicy food, which can also improve heart function and promote blood circulation. Regular consumption of chili can appetize and eliminate food, warm the stomach and dispel cold, promote blood circulation, beautify the skin, reduce blood fat and blood sugar, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases. Tomato, also known as tomato, is rich in nutrients and has a special flavor. It is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potas...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10A23L5/10A23L33/115
Inventor 宋勇
Owner 思南县集春农业生态科技发展有限公司
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