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Tomato spicy sauce with effects of clearing heat and removing toxicity and producing method

A tomato chili sauce, heat-clearing and detoxifying technology, applied in application, food preparation, food science and other directions, can solve the problems of inducing high blood pressure, affecting taste, and being inconvenient.

Inactive Publication Date: 2013-05-15
贵州神奇控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many products mainly produced with chili peppers, such as Guizhou Laoganma, Xiangjiamei and other series of hot sauces, as well as fermented sour chili peppers. Among these products, seasonings such as monosodium glutamate and chicken essence are more common. In-depth research has found that long-term consumption of too much monosodium glutamate, chicken essence and other products has serious harm to the human body, ranging from dry mouth and hair loss to severe cases that inhibit nerves, hinder children's bone development and intellectual development, and induce hypertension and other diseases. adverse effects on human health
At the same time, among the many chili products on the market, tomato generally appears as a seasoning, and there are few spicy products that are mainly sour. People who like hot and sour taste often have to choose to buy raw materials and make them temporarily, which is not convenient enough.
Due to the randomness of making the temporary hot sauce, once the prescription ratio and preparation process are not properly controlled, it will not only affect the taste, but also easily cause corruption and deterioration, so it is not suitable for long-term storage

Method used

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  • Tomato spicy sauce with effects of clearing heat and removing toxicity and producing method
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  • Tomato spicy sauce with effects of clearing heat and removing toxicity and producing method

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Experimental program
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Effect test

Embodiment 1

[0038] Prescription: pepper 300KG, tomato paste 500KG, cooking oil 400KG, Jerusalem artichoke 75KG, mint 25KG, salt 2KG, ginger 10KG

[0039] Preparation method:

[0040] 1) Pepper inspection, remove the rotten part and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0041] 2) After washing the Jerusalem artichoke, make it into 1mm-sized pieces, and set aside; remove the old stems and impurities of mint, spray it with water, cut it into short pieces after making it wet, and grind it into fine powder after drying at low temperature, set aside;

[0042] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:1;

[0043] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili, and keep stirring the chili to make it evenly heated, until the chili starts to turn yel...

Embodiment 2

[0047] Prescription: dry red pepper 360KG, tomato paste 600KG, cooking oil 480KG, Jerusalem artichoke 100KG, mint 30KG, salt 2.4KG, ginger 12KG

[0048] Preparation method:

[0049] 1) Pepper inspection, remove the rotten part and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0050] 2) After washing the Jerusalem artichoke, make it into 2mm-sized pieces, and set aside; remove the old stems and impurities of the mint, spray it with water, make it wet, cut it into short pieces, dry it at low temperature, and crush it into fine powder, set it aside;

[0051] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:2;

[0052] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili, and keep stirring the chili to make it evenly heated, until the chili starts to ...

Embodiment 3

[0056] Prescription: fresh red pepper 240KG, tomato paste 400KG, cooking oil 320KG, Jerusalem artichoke 50KG, mint 20KG, salt 1.6KG, ginger 8KG

[0057] Preparation method:

[0058] 1) Pepper inspection, remove the rotten part and impurities, take the prescription amount after cleaning, and carry out colloidal grinding to get Ciba pepper for later use;

[0059] 2) After washing the Jerusalem artichoke, make it into 1.5mm sized pieces and set aside; remove the old stems and impurities of the mint, spray it with water, cut it into short pieces after making it wet, dry it at low temperature, and crush it into fine powder, set it aside;

[0060] 3) Heat the mixed edible oil on high heat, the oil temperature is controlled at 100°C-150°C, and the ratio of the mixed oil is perilla oil: olive oil = 1:3;

[0061] 4) Add glutinous rice cake chili into the frying pan, quickly pour the prepared hot oil on the chili, and keep stirring the chili to make it evenly heated, until the chili st...

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Abstract

The invention relates to a tomato spicy sauce with effects of clearing heat and removing toxicity and a producing method, the tomato spicy sauce comprises 240-360 parts of hot pepper, 400-600 parts of tomato sauce, 320-480 parts of edible oil, 50-100 parts of Jerusalem artichoke, 20-30 parts of mint, 1.6-2.4 parts of salt and 8-12 parts of ginger; the production method comprises the following steps: grinding the hot pepper colloid to produce glutinous rice cake hot pepper and then frying, adding medicine food homology Jerusalem artichoke and mint, and adding the tomato sauce and auxiliary materials for mixing and frying, and sterilizing. The product has pure sour sweet taste and spicy taste, and then brings convenience for the people who love the sour and spicy taste, and is an ideal material for making chafing dish, cooked food, barbecue and noodle partner. Compared with the prior art, the tomato spicy sauce has the effects of clearing heat and removing toxicity, and has more lycopene, capsorubin and selenium element, and the trophism and health performance can be enhanced.

Description

technical field [0001] The invention relates to a tomato chili sauce and a preparation method thereof, in particular to a tomato chili sauce with heat-clearing and detoxifying effects and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pepper is rich in vitamin C, vitamin B, β-carotene, folic acid, magnesium, potassium and trace element selenium, and the content of vitamin C ranks first among vegetables. Pepper is a spicy food, which can also improve heart function and promote blood circulation. Regular consumption of chili can appetize and eliminate food, warm the stomach and dispel cold, promote blood circulation, beautify the skin, reduce blood fat and blood sugar, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases. Tomato, also known as tomato, is rich in nutrients and has a special flavor. It is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and calcium, phosphorus, po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/212A23L1/29A23L27/60A23L19/00A23L33/00
Inventor 张芝庭张涛涛
Owner 贵州神奇控股(集团)有限公司
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