Preparing method of novel gel immune adjuvant
A technology of immune adjuvant and gel, which is applied in the field of preparation of freeze-dried preparations of polymuscular cells, can solve the problems of heating of PIC products, achieve the effects of reducing impurities, simplifying the production process, and prolonging the storage time
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Embodiment 1
[0025] Take the purified solution of polyinosinic acid and polycytidylic acid (1:0.5), mix them in a water bath at 40°C, stir for 45 minutes, filter with a 0.45 μm filter element, and concentrate with a 300KD membrane bag of the Millipore ultrafiltration system to a concentration of 0.8mg / ml of liquid, add cannacin sulfate 500 units / ml, amino acid 0.5%, sodium ascorbate 0.15%, dexamethasone 2.0%, mix well, sterile filter, subpackage and freeze-dry.
Embodiment 2
[0027] Take the purified solution of polyinosinic acid and polycytidylic acid (1:1), mix them in a water bath at 50°C, stir for 60 minutes, filter with a 0.45 μm filter element, and concentrate with a 300KD membrane bag of the Millipore ultrafiltration system to a concentration of 2.0 mg / ml of liquid, add cannacin sulfate 3000 units / ml, amino acid 1.0, sodium ascorbate 0.2%, dexamethasone 3.8%, mix well, sterile filter, subpackage and freeze-dry
Embodiment 3
[0029] Take the purified solution of polyinosinic acid and polycytidylic acid (1:1.5), mix them in a water bath at 50°C, stir for 90 min, filter with a 0.45 μm filter element, and concentrate to a concentration of 4.0 mg / ml of liquid, add cannacin sulfate 5000 units / ml, amino acid 1.0%, sodium ascorbate 0.3%, dexamethasone 6.0%, mix well, sterile filter, aliquot and freeze-dry
[0030] The finished freeze-dried preparation is tested according to the method listed in the "Standard" and is qualified.
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