Sunflower seeds with tomato flavor and processing method of sunflower seeds
A processing method and technology of melon seeds, applied in the field of food processing, can solve problems such as dry mouth and melon seeds are easy to get angry, and achieve the effects of reducing sweetness, promoting saliva secretion and improving absorption efficiency.
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Embodiment 1
[0100] A tomato-flavored sunflower seed. The processing raw material includes tomato sauce.
[0101] The tomato sauce is obtained by the following processing:
[0102] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;
[0103] (b) Preheat the tomato puree at 55°C for 15 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 15 minutes to obtain beaten tomatoes;
[0104] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 60°C for 50 minutes to obtain concentrated tomatoes;
[0105] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;
[0106] (e) Sterilize the filtered tomatoes at 100°C for...
Embodiment 2
[0119] A tomato-flavored pumpkin seed. The processing raw material includes tomato sauce.
[0120] The tomato sauce is obtained by the following processing:
[0121] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;
[0122] (b) Preheat the tomato puree at 60°C for 10 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 25 minutes to obtain beaten tomatoes;
[0123] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 55°C for 90 minutes to obtain concentrated tomatoes;
[0124] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;
[0125] (e) Sterilize the filtered tomatoes at 110°C for 1...
Embodiment 3
[0138] A tomato-flavored watermelon seed, the processing raw material includes tomato sauce.
[0139] The tomato sauce is obtained by the following processing:
[0140] (a) Select the mature tomatoes in Yanqi, Xinjiang in mid-to-late August, remove green shoulders, stains, cracked fruits, insufficient maturity and other fruits, soak in water at room temperature, spray and dry; use a double-leaf crusher to crush the tomatoes , The tomato puree is obtained by deseeding by the deseed device;
[0141] (b) Preheat the tomato puree at 58°C for 12 minutes, and use a high-pressure beater to beat at 1.5 times atmospheric pressure for 20 minutes to obtain beaten tomatoes;
[0142] (c) Using a vacuum concentrator to concentrate the beating tomatoes under reduced pressure at 58°C for 70 minutes to obtain concentrated tomatoes;
[0143] (d) Pass the concentrated tomato through a 0.8mm filter and then a 0.4mm filter to obtain filtered tomatoes;
[0144] (e) Sterilize the filtered tomatoes at 102°C fo...
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