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Preparation method of polygonatum sibiricum red-sourced resistant starch containing noodles

A technology of resistant starch and Polygonatum, which is applied in the field of food processing, can solve the problems of reduced quality, large loss, and easy breaking of noodles

Active Publication Date: 2019-04-09
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, from the perspective of processing technology, the addition of a large amount of resistant starch will inevitably reduce the quality of the original wheat flour dried noodles.

Method used

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  • Preparation method of polygonatum sibiricum red-sourced resistant starch containing noodles
  • Preparation method of polygonatum sibiricum red-sourced resistant starch containing noodles
  • Preparation method of polygonatum sibiricum red-sourced resistant starch containing noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) Wash fresh Rhizoma Polygonatum thoroughly, peel it, slice it, take 1 kg of Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, and place it in 1% salt solution with twice the mass of Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome 1 for 1 hour;

[0031] 2) Polygonatum tablets and salt solution are beaten together, the slurry is crushed in a colloid mill for 4 minutes, and the crushed slurry is kept for 60 minutes;

[0032] 3) Pass through 80 mesh and 200 mesh sieves respectively, centrifuge the undersieve at 3000r / min for 15min, collect the supernatant after centrifugation, and use it as solution A for subsequent use; the solid obtained by centrifugation is Polygonatum wet starch;

[0033] 4) Polygonatum wet starch is added with distilled water of equal quality to make starch milk;

[0034] 5) Treat the starch milk in an autoclave at 121°C for 30 minutes, take it out and cool it naturally, then place it at 4°C for 14 hours, bake it at 80°C until the moisture content is 12%, cru...

Embodiment 2

[0038] 1) Wash fresh Rhizoma Polygonatum thoroughly, peel it, slice it, take 1 kg of Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, and place it in 1% salt solution with twice the mass of Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome 1 for 1 hour;

[0039] 2) Polygonatum tablets and salt solution are beaten together, the slurry is crushed in a colloid mill for 5 minutes, and the crushed slurry is kept for 60 minutes;

[0040] 3) Pass through 80 mesh and 200 mesh sieves respectively, centrifuge the undersieve at 4000r / min for 30min, collect the supernatant after centrifugation, and use it as solution A for subsequent use; the solid obtained by centrifugation is Polygonatum wet starch;

[0041] 4) Polygonatum wet starch is added with distilled water of equal quality to make starch milk;

[0042] 5) Treat the starch milk in an autoclave at 121°C for 30 minutes, take it out and cool it naturally, then place it at 4°C for 15 hours, bake it at 80°C until the moisture content is 12%, cru...

Embodiment 3

[0046]1) Wash fresh Rhizoma Polygonatum thoroughly, peel it, slice it, take 1 kg of Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, and place it in 1% salt solution with twice the mass of Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome 1 for 1 hour;

[0047] 2) Polygonatum tablets and salt solution are beaten together, the slurry is crushed in a colloid mill for 3 minutes, and the crushed slurry is kept for 60 minutes;

[0048] 3) Pass through 80 mesh and 200 mesh sieves respectively, centrifuge the undersieve at 3000r / min for 20min, collect the supernatant after centrifugation, and use it as solution A for subsequent use; the solid obtained by centrifugation is Polygonatum wet starch;

[0049] 4) Polygonatum wet starch is added with distilled water of equal quality to make starch milk;

[0050] 5) Treat the starch milk in an autoclave at 121°C for 30 minutes, take it out and cool it naturally, then place it at 4°C for 12 hours, bake it at 80°C until the moisture content is 12%, crus...

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Abstract

The invention discloses a preparation method of polygonatum sibiricum red-sourced resistant starch containing noodles. The preparation method comprises the following steps: preparing polygonatum sibiricum red-sourced resistant starch from polygonatum sibiricum red as a raw material, and jointly processing the polygonatum sibiricum red-sourced resistant starch, a polygonatum sibiricum red starch processing byproduct, namely a polygonatum sibiricum red extract, and wheat flour into high-quality noodles with special active components of the polygonatum sibiricum red. The raw material polygonatumsibiricum red is fully utilized, and the health-care functions of the raw material are embodied; the processed noodles are not only high in quality, low in broken rate, sufficient in elasticity, smallin cooking loss and excellent in palatability; and the problem that the quality of the original wheat-flour noodles is reduced after addition of a large amount of resistant starch is effectively solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing dried noodles containing a large amount of Polygonatum resistant starch. Background technique [0002] Vermicelli is a traditional staple food noodle product in my country, and is especially popular among northerners. However, a carbohydrate-based diet can easily lead to a rise in blood sugar after a meal. The number of diabetic patients and high-risk groups in my country is huge. The number of diabetic patients exceeds 100 million, and the number of deaths due to the disease and its complications exceeds 3 million every year in the country. In addition to medication control, diabetic patients also need to strictly control their diet. Guided by theories of nutrition and medicated diet, adopting modern processing technology, combining health-care excipients with wheat flour, developing high-quality, nutritious and characteristic noodles ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105A23L33/11A23L29/212
CPCA23L7/109A23L29/212A23L33/105A23L33/11
Inventor 薛淑静李露杨德卢琪蔡芳关健陈晓春
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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