A kind of boiling and filling process of highland barley and its filling device

Abstract

The invention discloses a highland barley boiling and filling process and a filling device thereof, comprising the following steps in sequence: (1) boiling the raw highland barley with normal temperature water to 90°C; (2) boiling the highland barley in step (1) in Keep warm at 90-96°C for 15-25 minutes to get the ripe barley; (3) Take out the cooked barley and drain; (4) Mix the drained barley with sugar water, add baking soda to adjust the pH to 7.2-7.5 to obtain the mixed solution; (5) post-fill the mixed solution, and sterilize it at 115-125°C for 15-25 minutes in the filling container to obtain the matured highland barley mixture; (6) put the matured highland barley mixture in Heat preservation at 70-80°C for 0.5-1.5h to obtain the finished product. The process of the invention has the characteristics of stable filling and no regeneration, and at the same time, the device of the invention does not splash liquid when filling, the equipment is highly clean, and can also save resources.

Description

Highland barley cooking and filling process and filling device technical field The present invention relates to a kind of cooking and filling process of grain, and the filling device of the mixed liquid containing solid particles, particularly It is a highland barley cooking and filling process. Background technique Highland barley is a kind of cereal crop of Poaceae Barley, and highland barley generally contains 74-78% amylopectin, and The content of β-glucan is the highest among wheat crops, and β-glucan is recognized by the biomedical community to clear the intestines and reduce cholesterol. Physiological effects such as alcohol, blood sugar regulation, and immunity enhancement. In the food industry, the processing of highland barley generally includes cooking, filling and killing. The high starch content of highland barley is prone to problems in its processing technology. The existing processing technology is divided into two First, the highland barley is th...

AI Technical Summary

Problems solved by technology

For the human body, the absorption rate of beta-glucan of this product is relatively low

In addition, since the highland barley mixture is in a state of solid-liquid mixture, and the container to be filled is an open PP cup, the existing filling device uses the way that the filling mouth is directly facing the cup body, resulting in the mixed liquid being easily splashed. It is difficult to guarantee the cleanliness of the filling equipment, and the subsequent sealed PP cups need to be cleaned with a lot of water

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