Method for slicing wild kudzuvine roots

Abstract

The invention aims to provide a method for slicing wild kudzuvine roots. The method is simple in operation and pickles wild kudzuvine root slices to obtain wild kudzuvine root slices unique in taste,and substantially uniform in thickness and size; and the method includes the following steps: first cleaning the kudzuvine roots; washing and air-drying the kudzuvine roots to ensure sufficient watercontent inside the kudzuvine roots; differently slicing different kudzuvine roots; and finally pickling the slices. In the method, the washed and air-dried kudzuvine roots are classified and sliced according to diameters, and the size and thickness of the kudzuvine root slices after slicing are basically the same, thereby avoiding poor taste due to excessive loss of water or raw and astringency due to less loss of water in the post-treatment of the kudzuvine root slices, and avoiding destroy of the taste and flavor of the kudzuvine root slices. The sliced kudzuvine roots are sealed with special seasoning; the inner flavor of the kudzuvine root slices matches the seasoning to enhance the single original taste of the kudzuvine root slices; and sialic acid capable of promoting brain development and effectively helping the body to resist virus is added to greatly enhance the appearance of the kudzuvine root slices.

Description

technical field [0001] The invention relates to the technical field of deep processing and preparation of kudzu root, in particular to a method for slicing wild kudzu root. Background technique [0002] Puerarin is not only a traditional Chinese medicine but also a health food. It contains a large amount of puerarin and isoflavones, which can promote cardiovascular and cerebrovascular blood flow, reduce blood fat, blood sugar, blood alcohol, anti-aging, anti-cancer, anti-fatigue, and strengthen the body. Immunity and other physiological functions play a significant role in maintaining cardiovascular and cerebrovascular health. Pueraria lobata and tea are used as raw materials to develop Pueraria lobata tea beverages, making full use of the rich nutritional and health ingredients in Pueraria lobata and organically combining the rich biologically active ingredients in tea leaves to develop a convenient and delicious health tea beverage, which will open up new opportunities for...

AI Technical Summary

Problems solved by technology

In the article "The Effects of Exogenous Amino Acids and Sugars on the Quality of Raw Pu-erh Tea", the author used tea leaves, amino acids, and reducing sugars to produce tea with low phenol-to-ammonia ratio and phenol-to-sugar ratio, but did not solve the problem of precipitation in tea drinks

[0003] The slicing device of the prior art directly cuts the kudzu root into the same shape when slicing the kudzu root, which causes the small pieces of kudzu root to lose too much water when the kudzu root slices are aired, dried or fried, resulting in a long brewing time and poor taste Large pieces of kudzu root are easy to mold or have a jerky taste when brewing in the same period of time due to the high water content. The kudzu root of different diameters must be sliced ​​according to different methods, and the sliced ​​kudzu root must be pickled. Make kudzu root enhance its taste and flavor in post-processing