Traditional Chinese medicine for treating diabetic kidney disease
A technology for kidney disease and diabetes, applied in the field of traditional Chinese medicine, to achieve the effect of no toxic side effects, less recurrence and definite curative effect
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[0011] Proportion of Chinese herbal medicine: Poria cocos 10 g, Tongcao 8 g, fencai 8 g, akebia 15 g, kansui 12 g, lobelia 10 g, Zeqi 12 g, mole cricket 10 g, Zeilan 12 g, Qumai 8 g, Fangji 10 g, Chuanketong 15 g, okra root 15 g, daylily 10 g, white green leaves 10 g, Dieffenbachia root 15 g, pea 15 g, pachymodium 8 g, ascites grass 8 g, sunflower stem pith 10 g.
[0012] Preparation and administration method: Decoction in water, one dose per day, two times in the morning and evening after meals, 7 days as a course of treatment.
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