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Method for preparing food for reducing blood sugar by utilizing isaria cicadae miquel for solid-state transformation of fresh ginger and soybean meal

A technology of cicadae and soybean meal powder, which is applied in the field of bioengineering, can solve uncertain problems and achieve the effect of enhancing the function of lowering blood sugar

Inactive Publication Date: 2019-01-25
镇江叶脉康食品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far there is no report of using it to produce food containing ergosterol and polysaccharides, and even liquid culture is also on a laboratory scale, and whether the process technology can be used for industrialization is still uncertain.

Method used

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  • Method for preparing food for reducing blood sugar by utilizing isaria cicadae miquel for solid-state transformation of fresh ginger and soybean meal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing hypoglycemic food by solid-state conversion of Ginger and soybean powder by Cicada japonica, comprising the following steps:

[0023] (1) Expanded culture in test tubes: Inoculate a small piece (4×4mm) of Cicadae slant strains into potato glucose slant medium, and cultivate them at 20°C for 10 days to obtain Cicadae slant strains and store them at 10°C;

[0024] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0025] (2) Cicada japonica cultivation: cut the cicadapedia slant strains prepared in step (1) into 8 pieces of 10×10 mm or so bacterium blocks, pick 1 piece and inoculate it into the Cicada japonica solid seed medium, 25 After cultivating at ℃ for 40 days, the solid strain of Cicada japonica was obtained; wherein, the solid seed medium of Cicada japonica was composed of: 30 parts of soybean meal powder, 30 parts of wheat bran, 38 parts of cicada pupa dry powder, 1...

Embodiment 2

[0029] A method for preparing hypoglycemic food by solid-state conversion of Ginger and soybean powder by Cicada japonica, comprising the following steps:

[0030] (1) Expanded culture in test tubes: Inoculate a small piece (4×4mm) of Cicadae slant strains into potato glucose slant medium, and cultivate them at 20°C for 10 days to obtain Cicadae slant strains and store them at 10°C;

[0031] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0032] (2) Cicada japonica cultivation: the cicadapedia slant bacterial classification that step (1) makes is cut into 10 bacterium pieces of about 10 * 10mm, picks 1 piece and inoculates in the Cicada japonica solid seed culture medium, 25 After cultivating at ℃ for 40 days, the solid bacterial strain of Cicada japonica was obtained; wherein, the solid seed medium of Cicada japonica was composed of: 60 parts of soybean meal powder, 20 parts of wheat bran, 25 grams...

Embodiment 3

[0036]A method for preparing hypoglycemic food by solid-state conversion of Ginger and soybean powder by Cicada japonica, comprising the following steps:

[0037] (1) Expanded culture in test tubes: Inoculate a small piece (4×4mm) of Cicadae slant strains into potato glucose slant medium, and cultivate them at 20°C for 10 days to obtain Cicadae slant strains and store them at 10°C;

[0038] Potato glucose slant medium composition: 200 grams of potatoes, 20 grams of glucose, 20 grams of agar, and 1000 mL of water.

[0039] (2) Cicada japonica cultivation: the cicadapedia slant bacterial classification that step (1) makes is cut into 7 pieces of 10 * 10mm left and right bacterium blocks, picks 1 and inoculates in the cicadae solid seed culture medium, 25 After cultivating at ℃ for 40 days, the solid bacterial strain of Cicada japonica was obtained; wherein, the solid seed medium of Cicada japonica consists of: 60 parts of soybean meal powder, 10 parts of wheat bran, 13 grams of ...

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Abstract

The invention relates to a method for preparing a food for reducing blood sugar by utilizing isaria cicadae miquel for solid-state transformation of fresh ginger and soybean meal. The method comprisesthe following steps of adopting rice, the soybean meal and the fresh ginger as main raw materials, adopting urea as an auxiliary material, sterilizing, then mixing with the isaria cicadae miquel, spreading on a solid-state fermentation bed to carry out solid-state fermentation, and obtaining a fermented substance, i.e., the food for reducing the blood sugar. The method has the beneficial effectsthat every gram of food for reducing the blood sugar contains 2-30 mg of polysaccharide and 2-10 mg of ergosterol; the food for reducing the blood sugar can reduce the blood sugar obviously, and is apure-natural preparation; compared with the existing medicines for reducing the blood, the food for reducing the blood sugar not only is fast and obvious in effect, but also cannot cause hypoglycemiaafter being taken.

Description

technical field [0001] The invention relates to a method for preparing hypoglycemic food by solid-state transformation of ginger and soybean meal powder by Cicada japonica, belonging to the technical field of bioengineering. Background technique [0002] With the development of my country's economy, the improvement of people's living standards and the changes in people's diet structure, especially the increase in high-fat diet intake, the incidence of "three high" diseases such as hypertension, hyperlipidemia and hyperglycemia has increased year by year. To control and prevent the "three highs", although the effect of the drug is good, but the side effects are relatively high and the price is relatively high, not every patient can accept it. Therefore, the development of food with better curative effect and no side effects has a good development prospect. [0003] Ginger is the fresh rhizome of Zingiber officinale Roscoe, a perennial herb of the Zingiberaceae family. Ginger...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCA23V2002/00A23L31/00A23L33/00C12N1/14A23V2200/328
Inventor 张志才王萍梅延安
Owner 镇江叶脉康食品生物科技有限公司
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