Method for producing sodium lignosulfonate by using pulping black liquor of sulphate method
A technology of sodium lignosulfonate and black liquor for pulping is applied in the fields of pulping and papermaking, environmental protection and comprehensive utilization of resources, and can solve the problems of waste of lignin resources, pollution of white mud and green liquor, consumption of lime, etc.
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Embodiment 1
[0014] Kraft pulping black liquor with a solid content of 10%: .Add 20kg of cationic polyacrylamide aqueous solution with a mass fraction of 0.1% per 1000kg of pulping black liquor, mix and react, and centrifuge to remove water-insoluble matter; .At a temperature of 75°C, use a ceramic ultrafiltration membrane with a filter aperture of 10 nm to filter and concentrate the pulping black liquor to a solid content of 20%, and the filtrate is reused for cooking and pulping; (3). Sodium persulfate is added in the liquid, and in every 1000kg concentrated black liquor, the sodium persulfate addition is 15kg, enters multi-effect evaporator to evaporate and concentrate, react. After being evaporated by 1-2 effect evaporator, 40kg of sodium sulfite was added, concentrated by evaporation and modified by sulfonation simultaneously. Evaporation and concentration by 3-4 effect evaporators until the solid content of the black liquor is 50%; (4), spray drying to obtain sodium lignosulfonate...
Embodiment 2
[0016] Kraft pulping black liquor with a solid content of 15%: .Add 30kg of anionic polyacrylamide aqueous solution with a mass fraction of 0.2% to every 1000kg of pulping black liquor, mix and react, and centrifuge to remove water-insoluble matter; .At a temperature of 85°C, use a ceramic ultrafiltration membrane with a filter aperture of 10 nm to filter and concentrate the pulping black liquor to a solid content of 30%, and the filtrate is reused for cooking and pulping; (3). Sodium persulfate is added in the liquid, and per 1000kg of concentrated black liquor, the amount of sodium persulfate added is 30kg, and enters the multi-effect evaporator for evaporation, concentration and reaction. After being evaporated by 1-2 effect evaporator, 65kg of sodium bisulfite was added, concentrated by evaporation and modified by sulfonation synchronously, and then evaporated and concentrated by 3-4 effect evaporator until the solid content of black liquor was 55%; (4), spray drying Th...
Embodiment 3
[0018] Kraft pulping black liquor with a solid content of 20%: .Add 40kg of cationic polyacrylamide aqueous solution with a mass fraction of 0.2% to every 1000kg of pulping black liquor, mix and react, and centrifuge to remove water-insoluble matter; .At a temperature of 90°C, use a ceramic ultrafiltration membrane with a filter aperture of 20nm to filter and concentrate the pulping black liquor to a solid content of 40%, and the filtrate is reused for cooking and pulping; (3). Sodium persulfate is added to the liquid, and the amount of sodium persulfate added is 40k per 1000kg of concentrated black liquor. Enter the multi-effect evaporator to evaporate, concentrate and react. After being evaporated by the 1-2 effect evaporator, 95kg of sodium sulfite was added, evaporated and concentrated and simultaneously modified by sulfonation, and then evaporated and concentrated by the 3-4 effect evaporator until the solid content of the black liquor was 60%. (4), spray drying to ob...
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