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Honey health wine and preparation method thereof

A technology of health-preserving wine and honey, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve problems such as difficulty in obtaining alcohol, low intoxication, and unstable yeast, and achieve good shape , pure aroma and fragrance, elegant and soft taste

Pending Publication Date: 2019-01-18
武定县荣慧农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health wine with pure honey as the main ingredient has the disadvantages of high temperature treatment, grain fermentation, yeast instability, etc., so it is difficult to obtain honey wine products with high alcohol content, low alcohol content and health ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A honey health-preserving wine, comprising the following raw materials in parts by weight: 20 parts of chrysanthemum honey, 10 parts of giant salamander oil, 10 parts of nuts, 8 parts of roses, 5 parts of red dates, 3 parts of traditional Chinese medicine extract, 100 parts of base wine, wherein The traditional Chinese medicine in the traditional Chinese medicine extract is selected from Poria cocos, Lycium barbarum and Polygonum multiflorum.

[0025] A preparation method of honey health wine, comprising the steps of:

[0026] (1) After the container is sterilized with alcohol, select the honey of Chonglou honey, add the water of 3 times the total mass of honey of Chonglou honey, stir and dilute, and sterilize the diluted solution; after sterilization, add 8wt% sugar-tolerant yeast to ferment, and set the fermentation time 5 days, fermented at 20°C, filtered to obtain honey fermented wine;

[0027] (2) Preparation of traditional Chinese medicine extract: pulverize Pori...

Embodiment 2

[0031] A honey health-preserving wine, comprising the following raw materials in parts by weight: 25 parts of chrysanthemum honey, 15 parts of giant salamander oil, 12 parts of nuts, 10 parts of roses, 8 parts of red dates, 5 parts of traditional Chinese medicine extract, 150 parts of base wine, wherein The traditional Chinese medicine in the traditional Chinese medicine extract is selected from Wujiapi, Ganoderma lucidum and Chenpi.

[0032] A preparation method of honey health wine, comprising the steps of:

[0033] (1) After the container is sterilized with alcohol, select honey, add water with 4 times the total mass of honey to stir and dilute, and sterilize the diluted liquid; The temperature is 18°C, and the honey fermented wine is obtained after filtration;

[0034] (2) Preparation of traditional Chinese medicine extract: crush Wujiapi, Ganoderma lucidum, and dried tangerine peel in parts by weight to a particle size of 50-100 mesh, then add water to soak for 5 hours, ...

Embodiment 3

[0038] A honey health-preserving wine, comprising the following raw materials in parts by weight: 30 parts of chrysanthemum honey, 20 parts of giant salamander oil, 15 parts of nuts, 12 parts of roses, 10 parts of red dates, 8 parts of traditional Chinese medicine extract, 200 parts of base wine, wherein The traditional Chinese medicine in the traditional Chinese medicine extract is selected from Ganoderma lucidum, Chuanqiong, Zhichuanwu, Chenpi and Polygonum multiflorum.

[0039] A preparation method of honey health wine, comprising the steps of:

[0040] (1) After the container is sterilized with alcohol, select honey, add water with 5 times the total mass of honey to stir and dilute, and sterilize the diluted liquid; add 12wt% sugar-tolerant yeast after sterilization to ferment, set the fermentation time for 10 days, The temperature is 15°C, and the honey fermented wine is obtained after filtration;

[0041] (2) Preparation of Chinese medicine extract: crush the Chinese me...

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Abstract

The invention relates to the technical field of food processing technology, in particular to a honey health wine, comprising the following raw materials by weight: 20-30 parts of honey, 10-20 parts ofeucalyptus oil, 10-15 parts of nuts, 8-12 parts of roses. 5 to 10 red dates, 3 to 8 Chinese herbal extracts, and 100 to 200 base wines. The preparation method comprises the steps of preparing a honeyfermentation liquid, a Chinese medicine extract liquid, a fermentation mixture, mixing with the base wine, adding the big eucalyptus oil, rose flower and compound enzyme for the second fermentation,sealing the container intact, and fermenting for 30 days to 60 days, the fermentation temperature For 20 DEG C -30 DEG C, after clarification and filtration, honey health wine is obtained. The honey health wine of the invention has good color, good shape, clear and transparent, pure aroma and aroma, good taste, anti-oxidation, anti-aging, qi and blood, skin care and beauty, especially suitable forwomen and middle-aged and elderly people.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to a honey health wine and a preparation method thereof. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. It is a natural nutritious food. Honey contains glucose, fructose, various vitamins, minerals and amino acids. It can be used as nutrition, medicine, processed candied food and brewing honey wine. Efficacy, at the same time, it can prevent and treat anemia, heart disease, gastrointestinal diseases, etc., improve human immunity, and has a good effect on treating coughs in children, especially suitable for women, children and the elderly. [0003] Mead is a type of wine made by diluting honey with water and fermenting it to produce alcohol. At present, health wines with pure honey as the main ingredient all have disadvantages such as high temperature treatment, grain fermentation, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/815A61P1/14A61P39/06A61P7/06A61P17/00A61K35/644
CPCC12G3/02A61K35/644A61K36/074A61K36/076A61K36/236A61K36/254A61K36/704A61K36/714A61K36/725A61K36/738A61K36/752A61K36/815A61P1/14A61P7/06A61P17/00A61P39/06A61K2300/00
Inventor 沙惠
Owner 武定县荣慧农业综合开发有限公司
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