A drying apparatus for starch processing

Abstract

A drying apparatus for starch processing comprises a drying apparatus body, an inlet port, outlet port, Blower, air outlet, Disinfection and purification device, control panel and thermal insulation asbestos layer, A material inlet is arrange in that middle of the top of the drying equipment body, the two sides of the feeding inlet are provided with disinfection and purification devices, An ultraviolet disinfection lamp is arranged inside the disinfection and purification device, an air outlet is arranged on the left part of the drying equipment body, a blower is arranged on the left part of the air outlet, an insulating asbestos layer is sleeved on the exterior of the drying equipment body, and a temperature sensor and a humidity sensor are arranged on the interior right side of the drying equipment body. The starch processing drying equipment improves the drying efficiency, effectively monitors the internal humidity and temperature, and has high intelligent performance, so as to intelligently and automatically understand the internal drying degree, and effectively disinfects and purifies the produced starch through an ultraviolet disinfection lamp through a disinfection purification device arranged at the top.

Description

technical field [0001] The invention relates to the technical field of starch processing equipment, in particular to drying equipment for starch processing. Background technique [0002] Starch is the aggregation of glucose molecules, which is the most common storage form of carbohydrates in cells. Starch is also called gorgon powder in the catering industry. The general formula is (C6H10O5)n. It is hydrolyzed to the disaccharide stage to form maltose. The chemical formula is C12H22O11. After complete hydrolysis, the monosaccharide (glucose) is obtained. The chemical formula is C6H12O6. There are two types of starches, amylose and amylopectin. The former is an unbranched helical structure; the latter is formed by connecting 24 to 30 glucose residues end-to-end with α-1,4-glycosidic bonds, and α-1,6-glycosidic bonds at the branched chains. Amylose turns blue when it meets iodine, and amylopectin turns purple when it meets iodine. This is not because the starch and iodine h...

AI Technical Summary

Problems solved by technology

[0003] The existing drying equipment for starch processing cannot efficiently dry it, the speed is slow, the efficiency is low, the heat dissipation is fast, and the internal temperature and humidity cannot be intelligently monitored. It is difficult to grasp the degree of drying in a timely and accurate manner, and the production process It will produce more impurity bacteria, which is difficult to meet the needs of the existing starch processing and drying.

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