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Processing method of artificial rice for nourishing yin and maintaining beauty

A technology of nourishing yin and beautifying and processing methods, which is applied to the functions of food ingredients, preserving seeds with a coating protective layer, and food ingredients containing yeast. Improve the effect of nourishing yin and beauty, anti-aging and flavor improvement, and convenient cooking

Inactive Publication Date: 2019-01-11
ANHUI FUNING RICE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the unbalanced nutrition of artificial rice, the cooking effect is poor, and the effect of nourishing yin and beauty is average, which limits the development of the artificial rice industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of nourishing yin and beautifying artificial rice that the present invention proposes, comprises the following steps:

[0022] S1. Grinding and sieving early indica rice, glutinous rice and buckwheat, adding water and stirring, and then enzymatically fermenting to obtain fermented rice milk;

[0023] S2. Mix cassava flour, white fungus powder, selenium-enriched yeast powder, lotus seed powder and pigskin powder, grind and sieve, and then microwave heating to obtain material A;

[0024] S3. Mix the fermented rice milk with material A, citric acid, curcumin, lecithin, and superfine green tea powder, then add sucrose ester and sodium alginate, add water and stir to obtain material B;

[0025] S4. Extrude the material B into shape, then steam it, polish it, and dry it to obtain artificial rice with nourishing yin and beauty.

Embodiment 2

[0027] A kind of processing method of nourishing yin and beautifying artificial rice that the present invention proposes, comprises the following steps:

[0028] S1. Grind 40 parts of early indica rice, 8 parts of glutinous rice and 15 parts of buckwheat through an 80-mesh sieve in parts by weight, add 35 parts of water and stir, then add fermentation bacteria and compound enzyme preparation, enzymatically ferment at 38°C for 6 hours, and inactivate the enzyme Fermented rice milk is obtained after bacteria; wherein, the composite enzyme preparation is composed of flavor protease and α-amylase in a weight ratio of 2:1;

[0029] S2. Mix 10 parts of cassava flour, 8 parts of white fungus powder, 2 parts of selenium-enriched yeast powder, 4 parts of lotus seed powder and 2 parts of pigskin powder in parts by weight, grind through an 80-mesh sieve, and then microwave heating to obtain material A; , in microwave heating, the microwave power is 500W, and the microwave heating time is...

Embodiment 3

[0033] A kind of processing method of nourishing yin and beautifying artificial rice that the present invention proposes, comprises the following steps:

[0034] S1. Grind 50 parts of early indica rice, 10 parts of glutinous rice and 20 parts of buckwheat through a 90-mesh sieve in parts by weight, add 40 parts of water and stir, then add fermentation bacteria and compound enzyme preparation, enzymatically ferment at 42°C for 5.5 hours, and inactivate the enzyme Fermented rice milk is obtained after sterilization; wherein, the compound enzyme preparation is composed of flavor protease and α-amylase in a weight ratio of 3:2;

[0035] S2. Mix 12 parts of cassava flour, 6 parts of tremella powder, 3 parts of selenium-enriched yeast powder, 6 parts of lotus seed powder and 3 parts of pigskin powder in parts by weight, grind through a 90-mesh sieve, and then microwave heating to obtain material A; , in microwave heating, the microwave power is 550W, and the microwave heating time i...

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Abstract

The invention discloses a processing method of artificial rice for nourishing yin and maintaining beauty. The method comprises the following steps: S1, grinding and sieving early indica rice, glutinous rice and buckwheat, adding water with stirring, and then conducting enzymolysis fermentation to obtain fermented rice milk; S2, mixing cassava flour, white fungus powder, selenium-enriched yeast powder, lotus seed powder and pig skin powder, conducting grinding and sieving, and then conducting microwave heating to obtain a material A; S3, mixing the fermented rice milk with the material A, citric acid, curcumin, lecithin and ultra-fine green tea powder, then adding sucrose ester and sodium alginate, and adding water with stirring to obtain a material B; and S4, subjecting the material B to extrusion forming, then conducting steaming, and then conducting lustering and drying to obtain the artificial rice for nourishing yin and maintaining beauty. The invention discloses the processing method of the artificial rice for nourishing yin and maintaining beauty, and the prepared artificial rice is rich and balanced in nutrients, has good effect of nourishing yin and maintaining beauty, hasgood health-care effects, and has good cooking effect at the same time.

Description

technical field [0001] The invention relates to the technical field of artificial rice, in particular to a processing method for nourishing yin and beautifying artificial rice. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients more comprehensively. Artificial rice is a substitute for ordinary rice. It is processed from natural whole grains, fruits, vegetables, seafood, etc. Artificial rice is not only similar in appearance to ordinary rice, but also has more comprehensive nutrients, which is conducive to human digestion and absorption. Popular with consumers. At present, due to the unbalanced nutrition of artificial rice, the cooking effect i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/143A23L7/196A23L13/20A23L19/00A23L19/10A23L25/00A23L31/00A23L33/14A23B9/14
CPCA23B9/14A23V2002/00A23L7/104A23L7/143A23L7/1963A23L13/20A23L19/09A23L19/11A23L25/30A23L31/00A23L33/14A23V2200/30A23V2200/318A23V2250/76
Inventor 潘国滨
Owner ANHUI FUNING RICE IND CO LTD
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