Health-care medicinal liquor for relieving stagnation of food in stomach and stagnation of liver-qi

Abstract

The invention relates to health-care medicinal liquor for relieving stagnation of food in the stomach and stagnation of liver-qi. According to the technical scheme, the liquor is made from the following raw materials: ginseng, rhizoma atractylodis macrocephalae, pericarpium citri reticulatae, cortex magnoliae officinals, radix rehmanniae preparata, poria cocos, radix paeoniae alba, syzygium aromaticum, shaved cinnamon bark, rhizoma cyperi, rhizoma galangae, amomum cardamomum, ligusticum wallichii, pericarpium citri reticulatae viride, eucommia ulmoides, radix cyathulae, Chinese eaglewood and radix curcumae. The liquor aims to treat epigastric fullness, pain, vomiting, sour regurgitation and other symptoms caused by bad diets and weakness of the spleen and the stomach or treat stagnation ofliver-qi, qi block-up, sternal rib pain, anorexia, menoxenia and the like caused by emotional depression; by regulating qi and strengthening spleen, promoting qi circulation, removing food retention,warming the middle and calming the adverse-rising energy, dispersing stagnated liver qi to relieve depression and dispelling the pain and meanwhile by enriching the blood, nourishing, boosting the essence, filling marrow, and strengthening the liver and the kidney to enhance the physiques of patients, the alleviation and treatment purpose is achieved, and the treat effect is remarkable. The liquor is prepared from pure Chinese medicines, does not contain chemical ingredients and hormones, has no side effects, is easy to take and absorb, becomes effective quickly, and has low price. It is proven by clinical observation that the liquor has the advantages of having high efficiency and long-term effects.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a health-care medicinal wine for improving stagnation in the stomach and stagnation of liver-qi. Background technique [0002] Stomach epigastric is a common chronic disease. With the continuous improvement of living conditions, people's diet level has been greatly improved, but also brought bad eating habits, such as overeating, eating hot and cold spicy food, which is easy to cause food accumulation, and the stomach function is weak Once the weak people eat carelessly, they will cause food stagnation in the epigastric cavity, which usually manifests as epigastric pain, acid reflux, hiccups, vomiting, etc. If the long-term treatment is not paid attention to, chronic stomach diseases will further worsen and the chance of cancer will increase. Liver qi stagnation is mainly caused by people's mental conditions in daily life, such as unexpected mental stimulation, great s...

AI Technical Summary

Problems solved by technology

The above drugs have quick effect and high curative effect, but they have the disadvantages of large side effects and cannot be taken for a long time

Modern medicine believes that stagnation of liver qi manifests itself as an obstacle in the nervous system, which causes a series of symptoms. At present, there is no symptomatic treatment method. It is recommended to guide patients to relax and adjust their mood, reduce psychological pressure, and only treat symptoms when symptoms such as fatty liver and hepatitis occur. treat

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