Wall-breaking direct drinking particles capable of improving oropharyngeal microenvironment

Abstract

The invention belongs to the technical field of food, and relates to wall-breaking direct drinking particles capable of improving the oropharyngeal microenvironment. The particles are composed of oneor more plant wall-breaking powders and soluble auxiliary ingredients, the size of the wall-breaking direct drinking particles is 60-100 mesh, the weight ratio of the plant wall-breaking powders to the soluble auxiliary ingredients is 1: (1-6), the particle size of the plant wall-breaking powders is less than 75 microns, and medicinal and edible plants of chrysanthemum, honeysuckle and the like are selected. The invention discloses a preparation method for the wall-breaking direct drinking particles. The plant wall-breaking powers and the auxiliary ingredients are mixed, and in a wet or dryingprilling mode, corresponding particles are obtained. The wall-breaking direct drinking particles do not need to be brewed by water for taking and can be directly dissolved in the oral cavity, a usercan directly swallow the particles, the particles fully make contact with the oral cavity and the throat, so that the effect of improving the oropharyngeal microenvironment is good, the taste is good,the mouthfeel and acceptability are improved, the compliance is improved, and the particles are applicable to drinking on different occasions.

Description

【Technical field】 [0001] The invention relates to a granule, specifically a wall-broken direct-drinking granule for improving the oropharyngeal microenvironment, and belongs to the technical field of food. 【Background technique】 [0002] With the change of seasons, the acceleration of the pace of life, and the change of lifestyle, smoking, alcohol, and tea have become the living habits of many people. At the same time, people's intake of sugar is also increasing. It affects the health of the oral cavity and throat, leading to changes in the microenvironment of the oropharynx. When the balance of the oropharyngeal flora is disrupted, dryness and itching of the pharynx, burning pain, difficulty swallowing, bad breath, ulcers, and even hoarseness will often appear. , poor breathing, and often accompanied by various symptoms such as cough, phlegm, headache, etc., which have a certain impact on our life and work. Therefore, how to protect the oropharynx, improve the microenviron...

AI Technical Summary

Problems solved by technology

Oral liquid preparations are inconvenient to carry, and are vulnerable to damage and leakage; lozenges stay in the mouth for a long time during use, and there is compliance when using them for people who are unwilling to cooperate (such as infants and children) Bad problem; conventional granules need to be brewed or drunk after brewing, so you need to prepare certain utensils and warm boiled water when drinking, and you need to add a certain amount of warm boiled water at a suitable temperature to dissolve the solid drink before taking it. Low, it is easy to be difficult to dissolve, the water temperature is too high, you need to wait for it to cool before drinking, it is not convenient enough to eat, and for going out, water shortage or less water environment, its drinking is restricted to a certain extent; During the brewing process, some raw materials with poor water solubility tend to be difficult to dissolve or adhere to the cup wall during brewing, which reduces the acceptance of use

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