Phytoextraction essence traditional Chinese medicine preparation for treating hypertension and preparation technology thereof

Abstract

The invention relates to a phytoextraction essence traditional Chinese medicine preparation for treating hypertension and a preparation technology thereof. The phytoextraction essence traditional Chinese medicine preparation for treating the hypertension is prepared by essence extracted from the following raw materials in parts by mass: 53 parts of radix notoginseng, 25 parts of radix salviae miltiorrhizae, 20 parts of cortex eucommiae, 20 parts of semen cassia, 20 parts of radix achyranthis bidentatae, 14 parts of flos chrysanthemi, 45 parts of caulis spatholobi, 45 parts of semen boitae, 24parts of moutan bark, 13 parts of herba portulacae, 46 parts of pink herb, 31 parts of nettle root, and 2 parts of a sweetening agent. The beneficial effect is that easily dissolved components contained in each raw material are extracted, and the phytoextraction essence traditional Chinese medicine preparation convenient for eating is prepared after concentrating and drying; and traditional Chinese medicine preparation is rich in natural effective components, such as a vitamin C, Omega-3 fatty acid, potassium succinate, an iodine-containing mineral substance, folic acid and semen boitae essence, in multiple Chinese herbal medicines, and has functions of expanding blood vessels, preventing vascular sclerosis, and reducing a blood pressure.

Description

technical field [0001] The invention relates to the field of health food, in particular to a plant extract essence traditional Chinese medicine preparation for treating hypertension and a preparation process thereof. Background technique [0002] Hypertension refers to an increase in systemic arterial blood pressure (systolic blood pressure and / or diastolic blood pressure) as the main feature (systolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg), which may be accompanied by heart, brain, kidney and other organ functions Or clinical syndrome of organic damage. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. The blood pressure of a normal person fluctuates within a certain range with changes in the internal and external environment. In the whole population, the blood pressure level gradually increases with age, especially the systolic blood pressure, but the diastolic blood pressur...

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Problems solved by technology

[0003] From the above, it can be seen that hypertension is a chronic disease that requires long-term treatment and control, mainly relying on western medicine treatment, and doctors suggest that patients need to use a reasonable diet for auxiliary treatment and health care while taking western medicine treatment. Too much time and energy are spent on diet matching, usually a simple meal at meal time, this kind of diet is very unfavorable to the treatment of hypertension, so there is a need for a health food that is convenient to eat and has auxiliary functions for the treatment of hypertension

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