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Retrogradation-resistant tribute cake and preparation method thereof

An anti-reversion and tribute cake technology, applied in the field of pastries, can solve the problems affecting the taste of tribute cake, starch retrogradation, etc., and achieve the effects of good anti-reversion performance, increasing taste, and improving anti-aging regeneration performance.

Inactive Publication Date: 2018-12-28
怀宁县荣升食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the tribute cake contains a large amount of starch, during the storage process, the starch is easily affected by moisture and temperature, resulting in retrogradation, which in turn affects the taste of the tribute cake

Method used

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  • Retrogradation-resistant tribute cake and preparation method thereof
  • Retrogradation-resistant tribute cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An anti-regeneration tribute cake, the raw materials of which include by weight: 60 parts of glutinous rice flour, 32.5 parts of sugar, 14 parts of sesame oil, 5.5 parts of red and green silk, and 7 parts of beta-cyclodextrin.

[0025] The preparation method of the above-mentioned anti-retrograde tribute cake comprises the following steps:

[0026] S1. Making glutinous rice flour: After cleaning the glutinous rice, soak it in lactic acid aqueous solution, adjust the pH to be neutral, then take the glutinous rice and dry it, fry it until it is fully cooked, grind it, and age it to obtain the intermediate powder; take the intermediate powder and spread it flat Cover tightly, place it aside, stir-fry over low heat until the flour becomes loose, crush and sieve to obtain glutinous rice flour;

[0027] S2. Making syrup: adding sugar to water and boiling to obtain syrup;

[0028] S3. Cake making: After mixing glutinous rice flour, red and green silk, and β-cyclodextrin, add ...

Embodiment 2

[0030] An anti-regeneration tribute cake, the raw materials of which include by weight: 65 parts of 100-mesh glutinous rice flour, 30 parts of sugar, 15 parts of sesame oil, 5 parts of red and green silk, and 8 parts of β-cyclodextrin;

[0031] Wherein, the sugar is white granulated sugar and trehalose, wherein the weight ratio of white granulated sugar and trehalose is 2:1.

[0032] The preparation method of the above-mentioned anti-retrograde tribute cake comprises the following steps:

[0033] S1. Making glutinous rice flour: After washing the glutinous rice, soak it in 0.003g / ml lactic acid aqueous solution for 7 hours, adjust the pH to neutral with sodium bicarbonate aqueous solution, then take the glutinous rice to dry, adjust the temperature to 130°C, and stir-fry until cooked Thoroughly grind, grind, and age for 80 days to obtain the intermediate powder; after taking the intermediate powder, spread it flat and cover it tightly, place it in an environment with a humidit...

Embodiment 3

[0037] An anti-regeneration tribute cake, the raw materials of which include by weight: 55 parts of 200-mesh glutinous rice flour, 35 parts of sugar, 13 parts of sesame oil, 6 parts of red and green silk, and 6 parts of β-cyclodextrin;

[0038] Wherein, the sugar is white granulated sugar and trehalose, and the weight ratio of white granulated sugar and trehalose is 23:8.

[0039] The preparation method of the above-mentioned anti-retrograde tribute cake comprises the following steps:

[0040] S1. Making glutinous rice flour: After washing the glutinous rice, soak it in 0.035g / ml lactic acid aqueous solution for 6 hours, adjust the pH to neutral with sodium bicarbonate aqueous solution, then take the glutinous rice to dry, adjust the temperature to 140°C, and stir-fry until cooked Thoroughly grind, grind, and age for 70 days to obtain the intermediate powder; take the intermediate powder and pave it tightly and cover it tightly, place it in an environment with a humidity of 80...

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Abstract

The invention discloses a retrogradation-resistant tribute cake which comprises the following raw materials in parts by weight: 55-65 parts of glutinous rice flour, 30-35 parts of sugar, 13-15 parts of sesame oil, 5-6 parts of red-green stuffing and 6-8 parts of beta-cyclodextrin. The invention further discloses a preparation method of the retrogradation-resistant tribute cake. The preparation method comprises the following steps: S1, preparing glutinous rice flour, namely cleaning glutinous rice, soaking in an aqueous solution of lactic acid, regulating the pH value to be neutral, airing theglutinous rice, frying until ripened, milling, and aging to obtain the middle powder; spreading out the middle powder, covering completely, placing, frying by soft fire until the powder is loose, grinding and screening to obtain the glutinous rice flour; S2, preparing syrup, namely boiling the sugar in water, and decocting to obtain the syrup; S3, making the cake, namely uniformly mixing the glutinous rice flour, red-green stuffing and beta-cyclodextrin, adding sesame oil and syrup to be uniformly mixed, making the cake body, steaming in boiling water, and finally slicing to obtain the retrogradation-resistant tribute cake. The retrogradation-resistant tribute cake disclosed by the invention is excellent in retrogradation resistance and excellent in taste.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a retrograde-resistant tribute cake and a preparation method thereof. Background technique [0002] Huaining tribute cake is white or jade white, rectangular in shape, with complete edges and corners, flat cut surface, dense, elastic, not loose, sweet taste, soft and refreshing, and melts in the mouth. Since the tribute cake contains a large amount of starch, during the storage process, the starch is easily affected by moisture and temperature, resulting in retrogradation, which in turn affects the taste of the tribute cake. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes an anti-retrograde tribute cake and its preparation method. The present invention cooperates with each other from the two aspects of formula and preparation process by selecting suitable raw materials and proportions and com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/30
CPCA23V2002/00A23L7/10A23L29/30A23V2250/636
Inventor 查桂香
Owner 怀宁县荣升食品厂
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