Marine fish oligopeptide low-residue nutritional formula product and preparation method and application thereof
A marine fish oligopeptide and nutritional formula technology, which is applied in the fields of application, food ingredients, and food ingredient functions, can solve problems such as difficult absorption, inability to complete colonoscopy, and incomplete nutritional supply.
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Embodiment 1
[0152] Example 1: Low-residue nutritional formula product 1
[0153] In every 1000g of the product in this example, as vitamins, it contains: 1.6g of sodium L-ascorbate, 0.23g of nicotinamide, 0.0021g of folic acid, 0.5g of dl-α-tocopheryl acetate, 0.1g of calcium D-pantothenate, and 0.17g of riboflavin g, pyridoxine hydrochloride 0.34g, thiamine hydrochloride 0.02g, retinyl acetate 0.06g, cholecalciferol 0.03g, phytonadione 0.0007g, cyanocobalamin 0.00007g, D-biotin 0.00015g.
[0154] In every 1000g of the product in this embodiment, as minerals, it contains: 0.2g of ferrous sulfate, 0.2g of zinc sulfate, 15g of magnesium sulfate and 2.2g of calcium carbonate. These minerals are mixed evenly with 20g of maltodextrin as embedding agent.
[0155] The amount of raw materials per 1000g product: marine fish oligopeptide 221g, rice protein 33g, maltodextrin 100g (including maltodextrin as embedding agent), fat 320g, sodium carboxymethylcellulose 16g, vitamins and minerals The amo...
Embodiment 2
[0157] Example 2: Low-residue nutritional formula product 2
[0158] In every 1000g of the product in this example, as vitamins, it contains: 1.5g of sodium L-ascorbate, 0.18g of nicotinamide, 0.0017g of folic acid, 0.4g of dl-α-tocopheryl acetate, 0.07g of D-calcium pantothenate, and 0.1 g of riboflavin g, pyridoxine hydrochloride 0.2g, thiamine hydrochloride 0.016g, retinyl acetate 0.04g, cholecalciferol 0.03g, phytonadione 0.0005g, cyanocobalamin 0.00006g, D-biotin 0.00012g.
[0159] In every 1000g of the product in this embodiment, as minerals, it contains: 0.15g of ferrous sulfate, 0.15g of zinc sulfate, 13g of magnesium sulfate and 1.9g of calcium carbonate. These minerals are mixed evenly with 20g of maltodextrin as embedding agent.
[0160] The amount of raw materials: marine fish oligopeptide 210g, rice protein 33g, fructose 250g, fat 355g, sodium carboxymethylcellulose 16g, the amount of vitamins and minerals as above, the balance is maltodextrin, the fat powder is...
Embodiment 3
[0162] Embodiment 3: sensory evaluation experiment
[0163] (1) Sensory evaluation volunteers: 30 colonoscopy subjects and 20 intestinal postoperative patients. For colonoscopy subjects, take the formula product of the present invention with three meals a day before colonoscopy, 1-2 bags each time, and take it with 200ml of warm boiled water. For patients after bowel surgery, take it with three meals a day after surgery, 1-2 bags each time, and take it with 200ml of warm water.
[0164] (2) The results of sensory experience evaluation of colonoscopy subjects are shown in Table 2.
[0165] Table 2: Microscopic sensory evaluation
[0166] Taste
[0167] (3) The postoperative sensory and nutritional support experiences of patients are shown in Table 3.
[0168] Table 3: Postoperative nutritional support experience
[0169] Taste
[0170] The above results show that the product of the present invention has good mouthfeel, suitable dosage, normal sleep and...
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