Seaweed vegetarian meat and making method thereof

Abstract

The invention discloses seaweed vegetarian meat and a making method thereof, and relates to the technical field of food processing. The making method comprises the following steps of pouring alginateand a thickening and stabilizing agent in water, performing stirring to obtain a uniform solution, then sufficiently and uniformly mixing the uniform solution with gel salt and a slow release agent toobtain a mixture, pouring the mixture into a container, performing placing for shaping, performing packaging, and performing freezing so as to obtain finished products; or after the freezing step, performing unfreezing, performing squeezing to remove water, performing cutting, and performing packaging so as to obtain seaweed vegetarian meat finished products. The seaweed vegetarian meat can be directly eaten by consumers after being unpacked. The seaweed vegetarian meat disclosed by the invention is safe and healthy in formula, feasible in production technology, like meat in mouth feel, tenacious and chewy; through a network structure, sucking is facilitated, the cooking liquor is more tasteful, the seaweed vegetarian meat can be made into cold dishes, can be stir-fried and hotly instant-boiled, has the efficacy of controlling weight through light calorie, moisturizing the intestines and removing heavy metals in intestinal tracts, is a novel marine healthy food, and has great market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to seaweed vegetarian meat and a preparation method thereof. Background technique [0002] With the improvement of people's material living standards, the problem of overweight and obesity has become increasingly prominent worldwide. In recent years, weight management has become a topic that people pay special attention to. Low-calorie, high-fiber, low-fat "light food, vegetarian" and other healthy foods are welcomed by more and more consumers. At present, more and more people have joined the ranks of flexitarian vegetarianism, and these changes have promoted the rapid rise of vegetarian products. [0003] Alginate, also known as alginate, is a type of natural polysaccharide extracted from marine brown algae such as kelp, wakame, and macroalgae. It is a water-soluble natural dietary fiber and is widely used in the global food field. Among them, alginate Sodium is the most ...

AI Technical Summary

Problems solved by technology

[0004] At present, the common seaweed vegetarian products include seaweed salad, seaweed jelly, seaweed crispy shreds, bionic crisp algae, etc. For example, application number 200810238210.9 discloses a method for making alginate jelly, and application number 201711232067.8 discloses a health-care seaweed wide powder and its preparation method, but there is no relevant research report on seaweed vegetarian meat and its preparation method