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Manufacture method of tea yeast organic trivalent chromium yellow tea

A technology for trivalent chrome yellow tea and a production method, which is applied to the production field of tea yeast organic trivalent chrome yellow tea, can solve the problems of high cost, loss of Mengding yellow bud technology, unsuitable for common people to drink, etc., and achieves increased binding force , the effect of inhibiting growth and increasing the effect of signal transduction

Inactive Publication Date: 2018-12-18
四川金璋府茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the production process of yellow tea is complicated and the cost is high. It is mainly supplied to the royal family and is not suitable for civilians to drink. Therefore, most people only hear its name but not see its shape. This is also the reason why the Mengding Huangya technology was lost later.

Method used

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Effect test

Embodiment 1

[0046] A method for preparing tea yeast organic trivalent chromium yellow tea, comprising the steps of preparing a three-stage Mengdinghuang No. 13 strain culture solution and processing the organic trivalent chromium yellow tea containing tea yeast;

[0047] The preparation steps of the three-level Mengdinghuang No. 13 bacterial strain culture solution include the following steps successively:

[0048] A. First use yellow tea raw materials to make yellow tea juice, take 800ml of yellow tea juice in a beaker, then heat and evaporate the yellow tea juice to obtain yellow tea juice with half the juice, and then add it to the yellow tea juice with half the juice 40g of agar to obtain the mixed solution, use 20 tubes of glass flat-mouthed test tubes to take 10ml of the mixed solution from the mixed solution to form 20 tubes of culture solution, put the 20 tubes of culture solution into a cooker heated to 95°C every 24 hours and cook for 30 After 10 minutes, cool naturally to norma...

Embodiment 2

[0077]A method for preparing tea yeast organic trivalent chromium yellow tea, comprising the steps of preparing a three-stage Mengdinghuang No. 13 strain culture solution and processing the organic trivalent chromium yellow tea containing tea yeast;

[0078] The preparation steps of the three-level Mengdinghuang No. 13 bacterial strain culture solution include the following steps successively:

[0079] A. First use yellow tea raw materials to brew yellow tea juice, take 900ml of yellow tea juice in a beaker, then heat and steam the yellow tea juice to obtain yellow tea juice with half the juice, and then add it to the yellow tea juice with half the juice 45g of agar to obtain a mixed solution, use 20 tubes of glass flat-mouthed test tubes to take 15ml of the mixed solution from the mixed solution to form 20 tubes of culture solution, put the 20 tubes of culture solution into a cooker heated to 99°C every 24 hours and cook for 35 After 10 minutes, cool naturally to normal tempe...

Embodiment 3

[0108] A method for preparing tea yeast organic trivalent chromium yellow tea, comprising the steps of preparing a three-stage Mengdinghuang No. 13 strain culture solution and processing the organic trivalent chromium yellow tea containing tea yeast;

[0109] The preparation steps of the three-level Mengdinghuang No. 13 bacterial strain culture solution include the following steps successively:

[0110] A. First use yellow tea raw materials to brew yellow tea juice, take 1000ml yellow tea juice in a beaker, then heat and evaporate the yellow tea juice to get yellow tea juice with half the juice, and then add it to the yellow tea juice with half the juice 50g of agar to obtain the mixed solution, use 20 tubes of glass flat-mouthed test tubes to take 20ml of the mixed solution from the mixed solution to form 20 tubes of culture solution, put the 20 tubes of culture solution into a cooker heated to 100°C every 24 hours and cook for 40 After 10 minutes, cool naturally to normal te...

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PUM

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Abstract

The present invention discloses a manufacture method of tea yeast organic trivalent chromium yellow tea. The manufacture method successively comprises the following steps of preparing a third-stage Mengding yellow tea No. 13 micro-organism strain and processing the tea yeast-containing organic trivalent chromium yellow tea. The manufactured yellow tea has the own effect of the yellow tea. Besides,the contained tea yeast-containing organic trivalent chromium in the yellow tea can increase binding force of insulin to receptors, increases the connection number of alpha-subunit disulfide bonds and signal transduction effects of beta-subunits, activates activity of insulin receptor kinase and can stimulate the kinase activity by eight times, so that the yellow tea is especially suitable for consumption by patients with diabetes.

Description

technical field [0001] The invention relates to the field of yellow tea processing, in particular to a method for preparing tea yeast organic trivalent chromium yellow tea in the field of tea fermentation microorganism engineering. Background technique [0002] Sichuan is one of the origins of tea trees and the place where my country's earliest tea market was formed. Mengding Mountain in Ya'an is the center of Sichuan tea production. ". Mengding Huangya belongs to Huangya tea, which is the origin of Chinese yellow tea. The yellow color of yellow tea is the result of dull yellowing during the tea making process. Li Shizhen of the Ming Dynasty recorded in "Compendium of Materia Medica" that "true tea is cold in nature, and only those from Mengshan Mountain in Yazhou can be warm and cure diseases." [0003] However, the production process of yellow tea is complicated and the cost is high. It is mainly supplied to the royal family and is not suitable for common people. After ...

Claims

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Application Information

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IPC IPC(8): A23F3/06C12N1/00C12N15/01
CPCA23F3/06C12N1/00C12N15/01
Inventor 林勇郑钦元金春翔赵坤李应璋
Owner 四川金璋府茶业有限公司
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