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A method for coproduction of additive-free sugarcane molasses and additive-free granulated sugar

A cane molasses, zero-addition technology, used in the production of cane sugar, sugar production, purification using physical methods, etc.

Inactive Publication Date: 2018-12-14
柳州味泉食品科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no process for continuous production of zero-added sugarcane molasses and zero-added granulated sugar using sugarcane primary juice as raw material without adding any chemical substances

Method used

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  • A method for coproduction of additive-free sugarcane molasses and additive-free granulated sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Press 5m 3 The flow rate of / h uses a centrifugal pump to extract the sugarcane initial pressure juice to the buffer tank, and installs a direct injection heater (also called a water heater, injector) on the pipeline between the centrifugal pump and the buffer tank, and the feed liquid inlet of the heater Connect sugarcane initial pressure juice, steam inlet to 0.3MPa saturated steam pipe, feed liquid outlet to the pipeline to the buffer tank, adjust the steam flow rate so that the outlet feed liquid temperature reaches 95°C±1°C, the purpose of heating the initial pressure juice It is to denature the colloid in it, which is beneficial to filter and remove. The heated sugarcane juice is then centrifugally pumped to the NYB series high-efficiency plate-type airtight filter to filter and remove the colloid and other impurities in the initial pressure juice. There are 2 filters, one for use and one for standby. When the filter pressure reaches 0.4MPa, switch to ...

Embodiment 2

[0015] Example 2: According to 10m 3 The flow rate of / h uses a centrifugal pump to extract the sugarcane initial pressure juice to the buffer tank, and installs a direct injection heater (also called a water heater, injector) on the pipeline between the centrifugal pump and the buffer tank, and the feed liquid inlet of the heater Connect sugarcane initial pressure juice, steam inlet to 0.5MPa saturated steam pipeline, feed liquid outlet to the pipeline to the buffer tank, adjust the steam flow to make the outlet feed liquid temperature reach 90°C±1°C, and heat the initial pressure juice It is to denature the colloid in it, which is beneficial to filter and remove. The heated sugarcane juice is then centrifugally pumped to the NYB series high-efficiency plate-type airtight filter to filter and remove the colloid and other impurities in the initial pressure juice. There are 2 filters, one for use and one for standby. When the filter pressure reaches 0.4MPa, switch to Another f...

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Abstract

The invention relates to a method for coproduction of additive-free sugarcane molasses and additive-free granulated sugar. The method includes pumping sugarcane initial pressed juice into a direct injection type heater to heat the juice; feeding the heated juice to a buffer tank; then pumping the juice to an efficient plate hermetic filter; feeding filtered clear juice directly into a disc type centrifuge used for clarification; directly feeding clarified juice to a tank before evaporation; concentrating the juice with a TVR evaporator; then pumping a product to a syrup storage tank; pumping the product to a forced-circulation crystallizing machine; adding seed crystals; performing molasses separation by adopting a top-suspended centrifuge capable of fully automatic material discharging with scraper blades after crystallization is finished; drying produced granulated sugar and then packaging the granulated sugar; and pumping generated molasses to a heating tank, diluting the molasses,then heating and stewing the mixture, adjusting the concentration after stewing is finished, and cooling and canning to obtain a molasses finished product. The sugarcane initial pressed juice is adopted as a raw material to achieve coproduction of the directly edible additive-free sugarcane molasses and additive-free granulated sugar. The produced products are natural and additive-free, are directly edible or are applied as auxiliary materials in the food industry.

Description

technical field [0001] The invention relates to a method for producing molasses and granulated sugar, in particular to a method for co-producing zero-added sugarcane molasses and zero-added granulated sugar. Background technique [0002] Molasses is the sugary slurry of sucrose crystallized from sugar cane juice or beet juice, usually centrifuged to separate the molasses from the sucrose crystals. In the sugar industry, molasses refers to the general name of the mother liquor separated from massecuite or honey-washed sugar paste. According to the process from front to back, there are raw honey, washed honey, honey-washed honey and waste honey. From raw honey to waste honey, the sucrose content is getting less and less, the color is getting darker, and the viscosity is getting bigger and bigger. Abroad, raw honey is edible and is often used in baking, candy and rum production. At present, sugarcane sugar factories in my country generally adopt the sulfite clarification proc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B20/16C13B25/00C13B30/00C13B30/02
CPCC13B20/16C13B25/00C13B30/002C13B30/02
Inventor 杨锋任仙娥刘佳臻
Owner 柳州味泉食品科技有限公司
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