Plant-derived disease-resisting and growth-promoting enzyme and preparation method thereof
A plant-derived, copper complex technology, applied in the field of plant-derived disease-resistant growth-promoting enzymes and its preparation, can solve the environmental hazards of chemical pesticides and the inability to effectively overcome virus hazards, so as to improve the comprehensive benefits of agriculture and increase the employment of farmers and income, and the effect of enhancing international competitiveness
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[0053] The invention also discloses a preparation method of a plant-derived disease-resistant growth-promoting enzyme, which includes the following steps:
[0054] Step 1: prepare burdock oligosaccharide-copper complex, set aside;
[0055] Step 2: Prepare Phase A
[0056] Take an appropriate amount of distilled water and heat it to 75°C, add an appropriate amount of xanthan gum, keep it warm at 70-75°C, and stir evenly to obtain a transparent emulsion; then add an appropriate amount of glyceryl stearate, cetearyl alcohol and sodium stearoyl lactylate The mixture is kept warm at 70-75°C, stirred until it completely dissolves into an emulsion, and then phase A is obtained;
[0057] Step 3: Prepare Phase B
[0058] (1) In parts by weight, take palm leaves, cinnamon, flavescens, cloves, marigolds, cocklebur and litsea cubeba, wash them, dry them, chop them finely, add 2 to 5 times the volume of water, decoct and extract , decocting for 35-60 minutes each time, decocting three t...
Embodiment 1
[0065] A plant-derived disease-resistant and growth-promoting enzyme, which is made from the following raw material ratios:
[0066] 35% of palm leaves, 25% of ginkgo leaves, 6% of cinnamon, 5% of flavescens, 8% of cloves, 6% of marigolds, 7% of cocklebur, 8% of aloe vera, 4% of litsea cubeba, 3% of orange peel, burdock Sugar-copper complex 2%, carrier component 5%, and distilled water. This recipe works especially well with citrus.
[0067] Preparation method, the steps are as follows:
[0068] (1) Heat distilled water to 75°C, add xanthan gum, keep warm at 72°C, stir to obtain a transparent emulsion; then add a mixture of glyceryl stearate, cetearyl alcohol and sodium stearoyl lactylate, keep warm at 75°C , and stir until completely dissolved into an emulsion to obtain phase A;
[0069] (2) Take palm leaves, cinnamon, flavescens, cloves, marigolds, cocklebur and litsea cubeba, wash them, dry them, chop them finely, add 3 times the volume of water, and decoct them for extr...
Embodiment 2
[0074] A plant-derived disease-resistant and growth-promoting enzyme, which is made from the following raw material ratios:
[0075] 40% palm leaves, 30% ginkgo leaves, 7% cinnamon, 6% flavescens, 8% cloves, 5% marigold, 6% cocklebur, 8% aloe vera, 3% litsea cubeba, 4% orange peel, burdock Sugar-copper complex 2%, carrier component 4%, and distilled water. This recipe works especially well with bananas.
[0076] The preparation method is the same as in Example 1.
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