A kind of preparation method of bitter gourd health food that assists hypoglycemia

Abstract

The invention provides a method for preparing bitter melon health food that assists in lowering blood sugar, which is prepared by reasonably compounding the alcoholic extract of bitter melon and the water extraction composition of Luo Han Guo, mulberry, corn silk and stevia, specifically including the following parts by weight Components: 60-70 parts of bitter melon alcoholic extract, 30-40 parts of water extraction composition of Luo Han Guo, mulberry, corn silk, and stevia, wherein the water extraction composition is composed of raw materials Luo Han Guo, mulberry, corn silk, and stevia Made with a mass ratio of 30‑35:20‑25:5‑8:5‑8. The present invention significantly reduces fasting blood sugar, has equivalent or better auxiliary hypoglycemic effect compared with the prior art, and produces a synergistic effect. At the same time, because the raw materials are rich in resources, widely distributed, cheap and easy to obtain, the production process is relatively simple, and the operation cost is also low, which is more suitable for ordinary consumer groups and has good safety.

Description

Technical field [0001] The present invention belongs to the field of health food technology, specifically relates to the preparation of a bitter melon health food having an auxiliary hypoglycemic effect. Background [0002] Diabetes is an endocrine metabolic disease, characterized by hyperglycemia and hyperglycemia secondary to fat, protein, water, electrolytes and other disorders, its typical manifestations are polydipsia, polyphagia, polyuria and weight loss, belonging to the "thirst quenching" category of Chinese medicine. With the change of modern diet and lifestyle, its prevalence has increased year by year. At present, clinically, the main drug of hypoglycemia is still Western medicine, but western medicine has more side effects in the treatment, and the study of the role of natural medicinal and food homologous raw materials in assisting hypoglycemic reduction is a trend of modern development. [0003] Bitter melon, also known as cold melon, leprosy melon, etc., is a plant...

AI Technical Summary

Problems solved by technology

[0006] (1) In terms of health effects, although various raw materials are used, more attention is paid to their own hypoglycemic effect alone. There are few studies on how to reasonably compound raw materials to achieve synergistic effects, and the results confirmed by experiments More; although the prior art has involved the use of bitter melon as a raw material to prepare auxiliary hypoglycemic health food, it is also well known that corn silk, Luo Han Guo, mulberry, stevia, etc. have some hypoglycemic health effects more or less, and they are also mostly common medicines. Food homologous raw materials, but when each raw material is added separately, its hypoglycemic effect is mostly insignificant

[0007] (2) In terms of food quality, bitter gourd products currently on the market that have auxiliary hypoglycemic effects also have deficiencies in taste and flavor. Due to its own characteristic of bitterness, there is a technical task of how to compound to realize the hypoglycemic effect of bitter melon and avoid the above-mentioned possible problems.

[0008] (3) In terms of preparation methods, most of the bitter gourd products on the market are directly made into powder form of bitter gourd raw materials, or compounded into a composition for use, or directly dried to make Kudingcha, bitter gourd slices, etc. for brewing and drinking , did not extract its active ingredients in a targeted manner to achieve the application of lowering blood sugar, and most of the preparation methods used general process steps, but did not choose targeted process conditions and parameter optimization

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