Roxburgh rose juicing system

Abstract

The invention relates to a roxburgh rose juicing system. The roxburgh rose juicing system comprises a thorn removing device, a rotary drum cleaning machine, a cleaning conveyor, a water tank, a hammercrusher, a distributor, a belt filter press, a vibrating filter, a buffer tank, a high-temperature sterilization device and a can filler which are sequentially connected. A plurality of thorn removing rods are arranged on the inner side wall of a rotary drum body of the thorn removing device, and a spirally arranged screw conveyor is arranged on the inner side wall of the rotary drum body; an inner screw conveyor is spirally arranged on the inner side wall surface of a cleaning rotary drum, a first spraying device extends into the cleaning rotary drum, a winnower is arranged at one end, closeto the hammer crusher, of the cleaning conveyor, and a winnower air outlet opposite to the material conveying direction of the cleaning conveyor is formed in the winnower. By the aid of the juicing system, thorns of roxburgh rose fruits are removed mechanically, the cleaning cleanliness before juicing is high, rot individuals mixed in the roxburgh rose fruits are removed, juicing materials are fed uniformly, the automation degree of the whole system is higher, roxburgh rose fruit juice with good quality and low impurity content can be obtained, and canned storage of the juice is realized.

Description

technical field [0001] The invention relates to the field of juice extraction equipment, in particular to a prickly pear juice extraction system. Background technique [0002] At present, Rosa roxburghii is rich in vitamins and has high nutritional value and medicinal value. Squeezing it into juice and storing it in cans improves its shelf life, and it can be drunk conveniently; Prickly pears, the traditional processing method generally adopts the processing method of manually removing the thorns and then mechanically squeezing the juice, which has the disadvantage of large labor demand. The defect of poor juice quality; in addition, in the process of feeding the juicer, due to the uneven feeding of materials, there is also a phenomenon that the pressing load is heavy and the juicer is easy to be damaged. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a prickly pear juice extracting system to solve at least one...

AI Technical Summary

Problems solved by technology

[0002] At present, Rosa roxburghii is rich in vitamins and has high nutritional value and medicinal value. Squeezing it into juice and storing it in cans improves its shelf life, and it can be drunk conveniently; Prickly pears, the traditional processing method generally adopts the processing method of manually removing the thorns and then mechanically squeezing the juice, which has the disadvantage of large labor demand. The defect of poor fruit juice quality; in addition, in the process of feeding the juicer, due to the uneven feeding of materials, there is also a phenomenon that the pressing load is heavy and the juicer is easy to be damaged

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