Cultivation method for golden mushroom

Abstract

The invention relates to a cultivation method for golden mushroom. The cultivation method comprises the following steps: 1) manufacturing of a culture material; 2) bottle filling; 3) sterilization; 4)cooling; 5) inoculation; 6) culturing; 7) mycelium stimulation; 8) growth and cultivation; 9) harvesting; and 10) delivery of the golden mushroom from a warehouse, and packaging. The cultivation method provided by the invention achieves the purpose of improving the quality and yield of the golden mushroom through improvement of a culture medium, strict control of a cultivation process, etc. The cultivation method provided by the invention starts from a culture material, formulates an adoption standard for each raw material, and prepares the culture material which provides rich nutrients for the golden mushroom, creates a growth environment for high-quality golden mushroom and guarantees the fruiting amount of the golden mushroom. Meanwhile, the cultivation method provided by the inventionformulates a scientific cultivation process from the links of bottle filling, sterilization, cooling, inoculation, culturing, mycelium stimulation, growth, cultivation, etc., selects proper culture parameters, and cultivates the golden mushroom with the advantages of neat appearance, no over-moisture mushroom, no diseased mushroom, no rotten mushroom, no yellow-head mushroom, fresh and tender taste and high yield.

Description

Technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a cultivation method of Flammulina velutipes. Background technique [0002] Flammulina velutipes is one of the earliest artificially cultivated edible fungi in my country. The meat is crispy, tender, delicious, and rich in nutrition. It is loved by people and has a high medicinal and therapeutic effect. Per 100g of fresh Flammulina velutipes, the water content is 89.73g, protein 2.72g, fat 0.13g, ash 0.83g, sugar 5.45g, crude fiber 0.87g, iron 0.22mg, calcium 0.097mg, phosphorus 1.48mg, sodium 0.22mg, magnesium 0.31 mg, vitamin B 1 0.29mg, vitamin C 2.27mg; Flammulina velutipes contains 18 kinds of amino acids, and every 100g of dried flammulina contains 20.9g of amino acids, of which 8 amino acids necessary for the human body account for 44.5% of the total, which is higher than that of general mushrooms and that of Flammulina. The high content of lysine (lys) and a...

AI Technical Summary

Problems solved by technology

Most of the culture media in the prior art are raw materials that are simply pulverized and processed, with a large particle size, and then mixed with water. The culture media is not evenly mixed, and it is difficult to bottle, the nutrition is not balanced, and the growth is not neat, resulting in extended harvesting period. Quality decline and other issues

Moreover, most of the current technologies do not combine the production characteristics of Flammulina velutipes, and adopt different parameters about light, temperature, humidity and air volume control and adjustment systems according to different periods, resulting in unstable fruiting speed of Flammulina velutipes, inconsistent development, long cultivation cycle, and growth of Flammulina velutipes. The quality of mushrooms is uneven, which affects the competitiveness of edible mushroom companies in the market

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