Preparation method for sweet buckwheat mouthwash for preventing and treating oral disease

A technology of oral diseases and sweet buckwheat, which is applied in the field of preparation of sweet buckwheat mouthwash, can solve problems such as not obvious effect, easy to produce drug resistance, and oral flora imbalance, so as to promote oral health, inhibit virus reproduction and virus Protein expression, anti-inflammatory effects

Inactive Publication Date: 2018-11-16
李妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The oral cavity is located at the forefront of the digestive tract and is one of the main routes for the invasion of pathogenic microorganisms. Under normal human conditions, the body’s resistance and the resident flora in the oral cavity are in a dynamic balance that restricts each other. If the body’s resistance declines, Its dynamic balance will be broken, which may cause various problems in the oral cavity, secondary infection of adjacent tissues, and even involve the whole body. Therefore, oral hygiene cannot be ignored for human health; oral care can not only prevent oral diseases, reduce secondary infection and other complications, but also It can also increase appetite, promote patient comfort, and is an important part of daily nursing work for patients; in the past, nursing solutions commonly used in traditional oral care included nitrofurazone, hydrogen peroxide, sodium bicarbonate, normal saline, etc., and the effects were not obvious, and long-term Application of mouthwash containing antibacterial chemical components can cause oral flora imbalance, easy to produce drug resistance, and relatively many side effects; therefore, it is urgent to invent a kind of mouthwash for preventing and treating oral diseases, and promote human oral health and human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a kind of preparation method of the sweet buckwheat mouthwash of preventing and treating oral diseases, specifically comprises the following steps:

[0018] (1) Weigh raw materials by weight, 18 parts of sweet buckwheat, 5.2 parts of fresh dandelion leaves, 6.1 parts of fresh jujube leaves, 7.4 parts of fresh acacia flowers, 6.7 parts of fresh plumeria, 0.12 parts of mallow fruit extract, 0.15 parts of cucumber polysaccharide part, 0.10 part of gallinaceous polysaccharide, 0.12 part of extract of Chrysanthemum officinalis, 100 parts of water;

[0019] (2) Put the sweet buckwheat in a rotary frying pan with a temperature of 69°C and stir-fry for 18 minutes at a constant temperature, grind it into powder, put it into water and stir evenly, boil it with a slow fire and keep stirring, add mixed and crushed fresh dandelion leaves, fresh jujube leaves, Stir the fresh acacia flowers and fresh frangipani flowers evenly, boil with slow...

Embodiment 2

[0027] In the embodiment of the present invention, a kind of preparation method of the sweet buckwheat mouthwash of preventing and treating oral diseases, specifically comprises the following steps:

[0028] (1) Weigh raw materials by weight, 18-20 parts of sweet buckwheat, 5.4 parts of fresh dandelion leaves, 6.3 parts of fresh jujube leaves, 7.6 parts of fresh acacia flowers, 6.9 parts of fresh plumeria, 0.13 parts of mallow fruit extract, cucumber 0.16 parts of polysaccharides, 0.105 parts of gallinaceous polysaccharides, 0.13 parts of Lengzizi extract, 110 parts of water;

[0029] (2) Put the sweet buckwheat in a rotary frying pan with a temperature of 70°C and stir-fry for 19 minutes at a constant temperature, grind it into powder, put it into water and stir evenly, boil it with a slow fire and keep stirring, add mixed and crushed fresh dandelion leaves, fresh jujube leaves, Stir the fresh acacia flowers and fresh frangipani flowers evenly, boil with slow fire and keep st...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of preparation method of the sweet buckwheat mouthwash of preventing and treating oral diseases, specifically comprises the following steps:

[0038] (1) Weigh raw materials by weight, 20 parts of sweet buckwheat, 5.6 parts of fresh dandelion leaves, 6.5 parts of fresh jujube leaves, 7.8 parts of fresh acacia flowers, 7.1 parts of fresh plumeria, 0.14 parts of mallow fruit extract, 0.17 parts of cucumber polysaccharide part, 0.11 part of gallinaceous polysaccharide, 0.14 part of fennel seed extract, 120 parts of water;

[0039] (2) Put the sweet buckwheat in a rotary frying pan with a temperature of 71°C and stir-fry for 20 minutes at a constant temperature, grind it until it becomes powdery, put it into water and stir evenly, boil it with a slow fire and keep stirring, add mixed and crushed fresh dandelion leaves, fresh jujube leaves, Stir the fresh acacia flowers and fresh frangipani flowers evenly, boil with slow fir...

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PUM

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Abstract

The invention belongs to the technical field of oral cavity articles, and especially relates to a preparation method for a sweet buckwheat mouthwash for preventing and treating oral disease. The method comprises the following steps: 1) weighing raw materials; 2) frying the sweet buckwheat and grinding the sweet buckwheat to a powder form, placing the powder in water and uniformly stirring the materials, boiling the materials with slow fire and continuously stirring the materials, adding the mixed crushed fresh dandelion leaf, fresh jujube leaf, fresh acacia flower and fresh plumeria rubra anduniformly stirring the materials, boiling the materials with slow fire and continuously stirring the materials, 3) performing ultrasonic processing on the boiling liquid, performing enclosed fermentation, taking the boiling liquid, filtering the boiling liquid, taking a filtrate, adding a cluster mallow fruit extract, cucumber polysaccharide, chicken's gizzard membrane polysaccharide and a celosiaseeds extract, and stirring the materials to be dissolved; and obtaining a product. The sweet buckwheat mouthwash has the advantages of rich smell, no irritating, and good mouthfeel, is capable of effectively resisting, killing and inhibiting bacteria, relieving swelling and pain, eliminating inflammation, and promoting blood circulation, has good treatment effect for periodontitis, gingivitis, pericoronitis and recurrent aphthae, is an all-natural product, and has the effects for removing halitosis, refreshing breath, and promoting health of human bodies.

Description

technical field [0001] The invention belongs to the technical field of oral products, in particular to a preparation method of sweet buckwheat mouthwash for preventing and treating oral diseases. Background technique [0002] The oral cavity is located at the forefront of the digestive tract and is one of the main routes for the invasion of pathogenic microorganisms. Under normal human conditions, the body’s resistance and the resident flora in the oral cavity are in a dynamic balance that restricts each other. If the body’s resistance declines, Its dynamic balance will be broken, which may cause various problems in the oral cavity, secondary infection of adjacent tissues, and even involve the whole body. Therefore, oral hygiene cannot be ignored for human health; oral care can not only prevent oral diseases, reduce secondary infection and other complications, but also It can also increase appetite, promote patient comfort, and is an important part of daily nursing work for ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/73A61Q11/00A61P1/02A61P31/02A61P31/04A61P31/10
CPCA61K8/9789A61K8/73A61P1/02A61P31/02A61P31/04A61P31/10A61Q11/00
Inventor 李妍
Owner 李妍
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