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Composite algae noodles capable of recuperating digestive tracts

A digestive tract and dough technology, applied in the direction of single-celled algae, the function of food ingredients, and microorganism-based methods, etc., can solve the problems of lack of nutrients and excessive dietary fiber, achieve stable digestive tract, strong antioxidant effect, and ensure health. Effect

Inactive Publication Date: 2018-11-16
广东日可威富硒食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the above-mentioned patent contains more dietary fiber and lacks nutrients

Method used

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  • Composite algae noodles capable of recuperating digestive tracts
  • Composite algae noodles capable of recuperating digestive tracts
  • Composite algae noodles capable of recuperating digestive tracts

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preparation example Construction

[0052] The preparation method of the above-mentioned compound algae flour for conditioning the digestive tract comprises the following steps:

[0053] (1) Dried Nostoc algae, cloverleaf and Porphyridium coccus into powder, mixed to obtain compound algae powder for subsequent use;

[0054](2) Take the compound algae powder, add wheat flour to stir, mix well, and then process it with a dough mixer for 5 to 15 minutes to obtain dough;

[0055] (3) Put the dough into the curing machine, mature it at a temperature of 30-45°C, and roll it after half an hour;

[0056] (4) The matured dough is rolled for 1 hour, and the noodle cake formed by rolling is pressed into strips with a noodle machine;

[0057] (5) Air-dry the strip-shaped dough in a dry environment at 40-50° C. to obtain the compound algae noodle for regulating the digestive tract.

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Abstract

The invention belongs to the field of health-care foods, and discloses composite algae noodles capable of recuperating digestive tracts. The composite algae noodles comprise the following components of 40-60 parts of wheat flour, 1-5 parts of nostoc punctiforme, 1-5 parts of ishige okamurae and 1-5 parts of porphyridium cruentum. According to the composite algae noodles disclosed by the invention,the nostoc punctiforme, the ishige okamurae and the porphyridium cruentum are compounded into the composite algae noodles, so that rich nutrient substances contained in microalgae can be complemented; through the physiological activity effect of the microalgae, balance of intestinal flora can be regulated, hurt to the digestive tracts by hazardous substances can be reduced, free radicals can be effectively eliminated, the incidence rate of diseases of the digestive tracts can be reduced, and the effect of improving the environment of the digestive tracts can be achieved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound algae noodle for regulating the digestive tract. Background technique [0002] With the rapid development of social economy, people's pace of life is gradually accelerating, people's daily diet has become more and more irregular, and the pressure they face is gradually increasing, which has caused many psychological and physical diseases. Among them, digestive tract diseases are the most common. Peptic ulcer is a relatively common digestive tract disease in the clinical process. Its incidence rate is relatively high, the etiology is complex, the onset is slow, the course of disease is long, and it is easy to recur. The common symptoms are repeated epigastric pain, loss of appetite, abdominal distension, Nausea etc. Studies have shown that when traditional medicines treat gastrointestinal diseases, they not only kill the harmful bacteria in the stomach, but also d...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L17/60A23L33/10C12N1/20C12N1/12C12R1/89
CPCA23V2002/00A23L7/109A23L17/60A23L33/10C12N1/12C12N1/20A23V2200/32A23V2200/326A23V2200/30
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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