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Preparation method of kudzuvine root and mulberry functional composite fermentation tabletted sweets

A technology of compound fermentation and kudzu root mulberry, which is applied to bacteria used in food preparation, confectionery, confectionery industry, etc., can solve the problems of limited absorption of substances and fresh fruits that cannot be eaten anytime and anywhere, so as to achieve easy absorption and avoid damage , the effect of increasing economic benefits

Inactive Publication Date: 2018-11-13
JIANSU MAOBAO GEYE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the substances that the human body can directly digest and absorb are limited, and fresh fruits are seasonal and cannot be eaten anytime, anywhere, which has certain limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of kudzu root mulberry functional compound fermented tablet candy, comprising the following steps:

[0028] (1) Wash Pueraria lobata root, fresh mulberry, and Cordyceps militaris, add pure water after mixing, break the wall through a wall breaking machine, add in a fermenter, add honey, and strains are mixed to form a fermented liquid for fermentation, and the strains are commercially produced Use the edible probiotic strains lactic acid bacteria that can be added in the food catalog; Pueraria lobata accounts for 8% of the fermentation liquid by weight, fresh mulberries account for 25% of the fermentation liquid by weight, Cordyceps militaris leaves account for 7% of the fermentation liquid by weight, honey The weight ratio of the total fermented liquid is 8%, the weight of the bacteria is 3% in the total fermented liquid, and the rest is pure water; bacillus and Lactobacillus rhamnosus. Each strain was first activated and expanded to make a ferment...

Embodiment 2

[0033] A preparation method of kudzu root mulberry functional compound fermented tablet candy, comprising the following steps:

[0034] (1) Wash Pueraria lobata root, fresh mulberry, and Cordyceps militaris, add pure water after mixing, break the wall through a wall breaking machine, add in a fermenter, add honey, and strains are mixed to form a fermented liquid for fermentation, and the strains are commercially produced Use the edible probiotic strains lactic acid bacteria that can be added in the food catalogue; kudzu root accounts for 5% of the fermentation broth, fresh mulberry accounts for 20% of the fermentation broth, Cordyceps militaris leaves account for 5% of the fermentation broth, honey The weight ratio of the total fermented liquid is 5%, the weight ratio of the strains to the total fermented liquid is 1%, and the rest is pure water; the strains are mixed strains consisting of Lactobacillus acidophilus, Lactobacillus plantarum, cheese milk bacillus and Lactobacill...

Embodiment 3

[0039] A preparation method of kudzu root mulberry functional compound fermented tablet candy, comprising the following steps:

[0040](1) Wash Pueraria lobata root, fresh mulberry, and Cordyceps militaris, add pure water after mixing, break the wall through a wall breaking machine, add in a fermenter, add honey, and strains are mixed to form a fermented liquid for fermentation, and the strains are commercially produced Use the edible probiotic strains lactic acid bacteria that can be added in the food catalog; Pueraria root accounts for 10% of the fermentation liquid by weight, fresh mulberries account for 30% of the fermentation liquid by weight, Cordyceps militaris leaves account for 10% by weight of the fermentation liquid, honey The weight ratio of the total fermented liquid is 10%, the weight ratio of the strains to the total fermented liquid is 5%, and the rest is pure water; the strains are mixed strains consisting of Lactobacillus acidophilus, Lactobacillus plantarum, ...

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PUM

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Abstract

The invention discloses a preparation method of kudzuvine root and mulberry functional composite fermentation tabletted sweets. The preparation method comprises the following steps of thoroughly cleaning kudzuvine roots, fresh mulberries and cordyceps militaris, performing mixing, then adding pure water, performing wall breaking through a wall breaking machine to obtain liquid, adding the liquid to a fermenter, adding the honey and strains, performing mixing to obtain fermentation liquid, and performing fermentation, wherein the strains are lactic acid bacteria as edible probiotics, which canbe added to a food catalogue for commercial production; finishing the fermentation, and filtering the fermentation liquid to obtain fermentation stock; concentrating the fermentations stock, and performing spray drying to make kudzuvine root and mulberry fermentation powder; and performing mixed tabletting on the kudzuvine root and mulberry fermentation powder, a filler, a corrigent and a lubricant, so that the kudzuvine root and mulberry functional composite fermentation tabletted sweets are obtained. According to the fermentation method, beneficial substances of the kudzuvine roots, the mulberries and the cordyceps militaris are sufficiently released, and are easy to absorb by human bodies; and seasonal plants are made into tabletted sweets, the kudzuvine root and mulberry functional composite fermentation tabletted sweets are convenient to carry, can be supplied at all seasons, the added value of agricultural and sideline products is increased, and economic benefits are increased.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a preparation method of kudzu root and mulberry functional compound fermented tablet candy. Background technique [0002] Pueraria lobata is a common medicinal and edible plant. It is recorded in detail in the earliest pharmacy monograph in my country: "Shen Nong's Materia Medica", and it is listed as a middle grade. Kudzu root is rich in starch, dietary fiber, flavonoids, amino acids, trace elements and other important nutrients that are beneficial to the human body. Modern medical research shows that it has many health functions such as nourishing nutrition, beauty and skin care, delaying aging, improving osteoporosis, regulating estrogen levels, removing garbage in the body, improving circulation, reducing fat and losing weight, regulating blood pressure, and anti-diabetes. It also has the functions of sobering up, anti-cancer and anti-oxidation. [0003] Mulberry is s...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/50
CPCA23G3/36A23G3/366A23G3/48A23G3/50A23V2400/125A23V2400/175A23V2400/113A23V2400/169
Inventor 夏荣光赵晓联
Owner JIANSU MAOBAO GEYE CO LTD
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