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Black tea processing equipment

A processing equipment and black tea technology, which is applied in the field of black tea processing equipment, can solve the problems of manual turning of tea leaves, etc., and achieve the effect of sufficient contact, good fermentation effect, and uniform heating

Inactive Publication Date: 2018-11-13
贵州省余庆县香茗茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of black tea processing equipment to solve the problem that the tea leaves need to be turned manually

Method used

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Embodiment Construction

[0021] The following is further described in detail through specific implementation methods:

[0022] The reference signs in the drawings of the description include: fan 1, air outlet 2, filter screen 3, cam 4, fan blade 5, rotating shaft 6, piston barrel 7, piston 8, piston rod 9, T-shaped pipe 10, atomizing nozzle 11. Fermentation box 12, placement plate 13, chute 14, connecting rod 15, slide plate 16, ventilation hole 17, electric heating plate 18, first spring 19, water tank 20, drain hole 21.

[0023] Such as figure 1 As shown, the black tea processing equipment includes a frame on which a fan 1, a rotating shaft 6 and a piston barrel 7 are sequentially arranged from left to right. The rotating shaft 6 is rotatably connected on the frame, such as figure 2 As shown, a plurality of fan blades 5 are evenly distributed along the circumferential direction on the rotating shaft 6 , and a cam 4 is fixedly connected to the rotating shaft 6 below the fan blades 5 . The air out...

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Abstract

The invention belongs to the field of tea processing, and specifically discloses black tea processing equipment. A draught fan and a fermentation box are arranged on a body frame, a rotating shaft isconnected to the body frame in a rotating mode, a number of fan blades are arranged on the rotating shaft, and a cam is fixed on the rotating shaft; an electric heating plate is fixed at the bottom ofthe fermentation box, a placing plate is articulated at the top of the electric heating plate, two ends of the placing plate are respectively provided with a sliding chute, each sliding chute is provided with a sliding plate in a sliding connection mode, and a number of vent holes are arranged on the sliding plates; a connecting rod is arranged on the body frame in a sliding connection mode, theupper end of the connecting rod fits the outer wall of the cam in a sliding mode, and the lower end of the connecting rod is connected to one end of the placing plate; a water tank and a piston barrelare fixed on the body frame, a piston is connected to the inside of the piston barrel in a sliding mode, a piston rod is fixedly connected to the piston, a T-tube is connected to a water outlet, bothfree ends of the T-tube are sealed, a number of through holes are arranged at the lower end of the T-tube, and atomizing nozzles are connected to the through holes. By adopting the scheme of the invention, the black tea processing equipment solves the problem that tea leaves need to be manually rolled.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to black tea processing equipment. Background technique [0002] The basic technological process of black tea processing includes "withering-rolling-fermentation-drying". Different black tea varieties have slight differences in technology, but the core process is "fermentation". Fermentation was also called "Wohong" in the early days. Along with research, it was found that the fermentation of black tea is essentially the enzymatic action of polyphenolic compounds caused by damage to fresh leaf cell tissue, and then forms colored substances, such as theaflavins, Thearubigin, etc., as well as substances with special fragrance, a series of oxidation, polymerization and condensation of the substances in fresh leaves produced in this process are essentially chemical changes centered on the profound oxidation of polyphenolic compounds process. [0003] The fermentation process ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 饶登芝
Owner 贵州省余庆县香茗茶业有限责任公司
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