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Anti-fatigue antiageing seaweed noodles

An anti-aging and anti-fatigue technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of imbalance between synthesis and catabolism, catabolism exceeding anabolism, and physiological function decline, etc., to improve redox efficiency. , Balance cellular oxidation balance, enhance the effect of the discharge of harmful substances

Inactive Publication Date: 2018-11-06
广东日可威富硒食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After human beings enter middle age, with the increase of age, the body gradually declines, mainly manifested in the decrease of metabolic function, the decrease of basal metabolism, the gradual increase of fat mass, the gradual decrease of muscle weight, the decrease of activity ability, and the brain, heart, lung, kidney, etc. The physiological functions of important organs such as liver and liver are reduced, the digestive function is weakened, the synthesis and catabolism are out of balance, and catabolism exceeds anabolism, and there is obvious aging phenomenon. After human beings enter middle age, their mental strength declines, they tend to feel tired and weak, and they move slowly , so how to delay aging and relieve fatigue has become a hot spot for people to pay attention to. At present, people mainly achieve the purpose of health care and anti-aging by supplementing various vitamins and trace elements, but these effects are not stable. Side effects, and although there are many drugs used for anti-aging clinically, the side effects are relatively large, and it is inconvenient to take
Chinese patents "An Anti-aging Nutritional Noodle and Its Preparation Method" (Patent Publication No.: CN107594329A), "An Anti-aging Longevity Noodle and Its Preparation Method" (Patent Publication No.: CN106036449A) all disclose a kind of food that is often eaten. Noodles that can enhance immunity, resist fatigue, prevent aging, and delay aging. However, the above-mentioned patented noodles all contain Dendrobium candidum and should be used with caution

Method used

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  • Anti-fatigue antiageing seaweed noodles
  • Anti-fatigue antiageing seaweed noodles
  • Anti-fatigue antiageing seaweed noodles

Examples

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preparation example Construction

[0042] The preparation of above-mentioned sea wormwood powder comprises the steps:

[0043] (1) Take the freshly harvested Artemisia annua, filter out impurities and dry in the shade;

[0044] (2) Pulverize to 40 mesh, dry and save to obtain the Artemisia annua powder.

[0045] Preferably, the preparation of the Fructus japonica extract comprises the following steps:

[0046] (1) After freshly collecting the algae raw materials, wash them with fresh water to remove impurities and epiphytes, then dry them naturally in the open air, and grind them into 30-40 mesh powder, keep them sealed and store at a low temperature below 4°C, and use them as algae powder for later use ;

[0047] (2) Weigh the algae powder, mix it according to the ratio of 1g algae powder: 100μL α-amylase: 100ml buffer solution, centrifuge after leaching for 12-24 hours, take the supernatant and concentrate under reduced pressure, freeze-dry to obtain the The extract of Hemerocallis is required, and it is s...

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Abstract

The invention belongs to the field of health-care foods, and discloses anti-fatigue antiageing seaweed noodles. The noodles comprise the following components of 50-90 parts of flour, 2-4 parts of sargassum pallidumc, 1-3 parts of scytosiphon lomentarius, and 1-5 parts of sargassum fusiforme. According to the noodles, the sargassum pallidumc, the scytosiphon lomentarius and the sargassum fusiformeare compounded, and through nutrients in microalgae, energy is provided for people, active components in the microalgae can also reduce the hazardous substances generated after internal motion of human bodies, can eliminate surplus free radicals, and can restrain the ageing and the degradation of organs, and the anti-fatigue antiageing seaweed noodles have the effects of resisting weariness and delaying ageing.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue and anti-aging seaweed noodle. Background technique [0002] After human beings enter middle age, with the increase of age, the body gradually declines, mainly manifested in the decrease of metabolic function, the decrease of basal metabolism, the gradual increase of fat mass, the gradual decrease of muscle weight, the decrease of activity ability, and the brain, heart, lung, kidney, etc. The physiological functions of important organs such as liver and liver are reduced, the digestive function is weakened, the synthesis and catabolism are out of balance, and catabolism exceeds anabolism, and there is obvious aging phenomenon. After human beings enter middle age, their mental strength declines, they tend to feel tired and weak, and they move slowly , so how to delay aging and relieve fatigue has become a hot spot for people to pay attention to. At present, peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L17/60A23L33/10A23L33/105
CPCA23V2002/00A23L7/109A23L17/60A23L33/10A23L33/105A23V2200/302A23V2200/30A23V2200/31A23V2250/202
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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