Anti-fatigue antiageing seaweed noodles

Abstract

The invention belongs to the field of health-care foods, and discloses anti-fatigue antiageing seaweed noodles. The noodles comprise the following components of 50-90 parts of flour, 2-4 parts of sargassum pallidumc, 1-3 parts of scytosiphon lomentarius, and 1-5 parts of sargassum fusiforme. According to the noodles, the sargassum pallidumc, the scytosiphon lomentarius and the sargassum fusiformeare compounded, and through nutrients in microalgae, energy is provided for people, active components in the microalgae can also reduce the hazardous substances generated after internal motion of human bodies, can eliminate surplus free radicals, and can restrain the ageing and the degradation of organs, and the anti-fatigue antiageing seaweed noodles have the effects of resisting weariness and delaying ageing.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue and anti-aging seaweed noodle. Background technique [0002] After human beings enter middle age, with the increase of age, the body gradually declines, mainly manifested in the decrease of metabolic function, the decrease of basal metabolism, the gradual increase of fat mass, the gradual decrease of muscle weight, the decrease of activity ability, and the brain, heart, lung, kidney, etc. The physiological functions of important organs such as liver and liver are reduced, the digestive function is weakened, the synthesis and catabolism are out of balance, and catabolism exceeds anabolism, and there is obvious aging phenomenon. After human beings enter middle age, their mental strength declines, they tend to feel tired and weak, and they move slowly , so how to delay aging and relieve fatigue has become a hot spot for people to pay attention to. At present, peo...

AI Technical Summary

Problems solved by technology

[0002] After human beings enter middle age, with the increase of age, the body gradually declines, mainly manifested in the decrease of metabolic function, the decrease of basal metabolism, the gradual increase of fat mass, the gradual decrease of muscle weight, the decrease of activity ability, and the brain, heart, lung, kidney, etc. The physiological functions of important organs such as liver and liver are reduced, the digestive function is weakened, the synthesis and catabolism are out of balance, and catabolism exceeds anabolism, and there is obvious aging phenomenon. After human beings enter middle age, their mental strength declines, they tend to feel tired and weak, and they move slowly , so how to delay aging and relieve fatigue has become a hot spot for people to pay attention to. At present, people mainly achieve the purpose of health care and anti-aging by supplementing various vitamins and trace elements, but these effects are not stable. Side effects, and although there are many drugs used for anti-aging clinically, the side effects are relatively large, and it is inconvenient to take

Chinese patents "An Anti-aging Nutritional Noodle and Its Preparation Method" (Patent Publication No.: CN107594329A), "An Anti-aging Longevity Noodle and Its Preparation Method" (Patent Publication No.: CN106036449A) all disclose a kind of food that is often eaten. Noodles that can enhance immunity, resist fatigue, prevent aging, and delay aging. However, the above-mentioned patented noodles all contain Dendrobium candidum and should be used with caution

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