Breeding feed for chicken in laying period

Abstract

The invention discloses a breeding feed for chicken in a laying period. The breeding feed comprises, by weight, 25-35 parts of wheat bran, 30-50 parts of corn flour, 10-15 parts of soybean shells, 10-16 parts of fish meal, 10-24 parts of robust leontice rhizome and root, 6-9 parts of zinc gluconate, 2-9 parts of Herba Houttuyniae, 3-5 parts of sweet potato powder, 2-7 parts of stone flour, 3-13 parts of calcium bicarbonate, 10-13 parts of a premix, 6-15 parts of grass seed powder, 3-7 parts of multivitamins and 1-5 parts of edible salt. The breeding feed has the advantages of comprehensive andbalanced nutrient substances, no pollution, high protein content, and reasonable matching and synergistic effects of all components, and can meet nutrition requirements during the growth of laying hens in the laying period to improve the absorption rate of the feed by the hens in order to increase the laying rate and improve the quality of produced eggs.

Description

technical field [0001] The invention relates to the field of laying hen feed, in particular to a breeding feed for laying hens. Background technique [0002] Eggs are a common food for Chinese residents and an important source of protein intake for the human body. With the improvement of living standards, people put forward higher requirements for the nutrition and taste of eggs, and ordinary eggs will have a fishy smell when eaten, which affects Taste reduces the quality of eggs. The modern large-scale animal husbandry raising method has increased the production speed, but it has also led to the reduction of egg quality, and the addition of a large number of antibiotics and additives in the feed has caused harm to human health. High-quality feed is the guarantee for the production of high-quality livestock products. [0003] In addition, with the rapid development of the laying hen breeding industry, the quality of the feed directly determines the quality of the egg produ...

AI Technical Summary

Problems solved by technology

[0003] In addition, with the rapid development of the laying hen breeding industry, the quality of the feed directly determines the quality of the egg products during the laying period. The single feed leads to slow growth of the laying hens, and the nutritional value of the intake is far below the body's needs. , can not meet the growth and nutritional needs of laying hens, it is easy to cause the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of laying hens, so that laying hens will cause laying hens due to various nutritional deficiencies. Chickens grow slowly, small in size, light in weight, loose in feathers, less active, poor in palatability, susceptible to various infectious diseases, and can cause laying hens to die in severe cases