Soup base for spicy potato noodles and preparation method of soup base
A technology of potato flour and bottom material, which is applied in the food field, can solve the problems of "easy to get angry, troublesome, and inability to prepare complete condiments, etc., and achieve the effects of reducing symptoms of getting angry, broadening the market prospect, and reducing complicated steps.
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Embodiment 1
[0029] A spicy potato powder base material, comprising the following raw materials in parts by weight: 12 parts of vegetable oil, 2 parts of ginger, 1 part of green onion, 0.5 part of monosodium glutamate, 0.5 part of sodium benzoate, 3 parts of edible salt, 3 parts of Chaotian pepper, 2 parts of Chinese prickly ash, 2 parts of dry red pepper, 4 parts of Yongchuan tempeh, 4 parts of lettuce, 4 parts of wolfberry, 2 parts of mint, 7 parts of malt, 0.05 part of grass fruit, 0.2 part of anise, 0.1 part of bay leaf, and 0.2 part of cinnamon. Wherein, the vegetable oil is primary rapeseed oil.
[0030] In the present embodiment, the preparation method of the spicy potato base material, the steps are as follows:
[0031] 1) Remove impurities and clean the raw materials in required parts by weight, weigh ginger and green onion and use a φ5mm sieve to pulverize them and mix them to obtain mixture A, which is set aside;
[0032] 2) Yongchuan fermented soya bean, lettuce, wolfberry, mi...
Embodiment 2
[0036] A spicy potato powder base material, comprising the following raw materials in parts by weight: 54 parts of vegetable oil, 8 parts of ginger, 6 parts of green onion, 2 parts of monosodium glutamate, 2 parts of sodium benzoate, 11 parts of edible salt, 11 parts of Chaotian pepper, 8 parts of Chinese prickly ash, 8 parts of dry red pepper, 15 parts of Yongchuan tempeh, 17 parts of lettuce, 15 parts of wolfberry, 8 parts of mint, 27 parts of malt, 0.2 part of grass fruit, 0.8 part of anise, 0.4 part of bay leaf, and 1 part of cinnamon. Wherein, the vegetable oil is primary rapeseed oil.
[0037] In the present embodiment, the preparation method of the spicy potato base material, the steps are as follows:
[0038] 1) Remove impurities and clean the raw materials in required parts by weight, weigh ginger and green onion and use a φ5mm sieve to pulverize them and mix them to obtain mixture A, which is set aside;
[0039] 2) Yongchuan fermented soya bean, lettuce, wolfberry, ...
Embodiment 3
[0043]A spicy potato powder base material, comprising the following raw materials in parts by weight: 36 parts of vegetable oil, 4.8 parts of ginger, 3.6 parts of green onion, 1.2 parts of monosodium glutamate, 1.2 parts of sodium benzoate, 7.2 parts of edible salt, 7.2 parts of Chaotian pepper, 4.8 parts of Chinese prickly ash, 4.8 parts of dry red pepper, 9.6 parts of Yongchuan tempeh, 10.8 parts of lettuce, 9.6 parts of wolfberry, 4.8 parts of mint, 18 parts of malt, 0.12 parts of grass fruit, 0.48 parts of anise, 0.24 parts of bay leaves, and 0.6 parts of cinnamon. Wherein, the vegetable oil is primary rapeseed oil.
[0044] In the present embodiment, the preparation method of the spicy potato base material, the steps are as follows:
[0045] 1) Remove impurities and clean the raw materials in required parts by weight, weigh ginger and green onion and use a φ5mm sieve to pulverize them and mix them to obtain mixture A, which is set aside;
[0046] 2) Yongchuan fermented s...
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