Oil-spilled sauce spicy product and processing method thereof
A processing method and a technology for soy sauce, which are applied in the field of preparation and processing of food or ingredients, can solve the problems of brittle vegetables, which are easy to disappear, the particle shape of ingredients is not easy to maintain, and the pulp is soft and rotten. Shorten the evaporation time, the effect of strong oily fragrance
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Embodiment 1
[0041] 100 catties of duck; 10 catties of cooking wine; 20 catties of starch, of which 5 catties of starch for diced duck meat in step 2; 1000 catties of squeezed rapeseed oil; 1000 catties of water; 15 catties of salt; 100 catties of lotus root; 100 catties of carrots; 100 catties of wild rice 30 kg of winter melon; 30 kg of special fire-reducing spices; 10 kg of five-spice powder; 5 kg of ginger powder; 2 kg of pepper powder; 10 kg of soybean paste; 80 kg of Qin pepper powder; 20 kg of sesame seeds; 10 kg of almonds; pine nuts 5 Kg; 10 kg of aged vinegar; 0.5 kg of MSG; 0.2 kg of potassium sorbate; 0.2 kg of sodium D-isoascorbate.
Embodiment 2
[0043] 100 catties of duck; 15 catties of cooking wine; 40 catties of starch, of which, step 2 duck meat uses 8 catties of starch; 1500 catties of squeezed rapeseed oil; 1500 catties of water; 15 catties of salt; 100 catties of lotus root; 100 catties of carrots; Catty; winter melon 40 catties; special fire reducing spices 40 catties; allspice powder 13 catties; ginger powder 7 catties; pepper powder 3 catties; soybean paste 13 catties; Qin pepper powder 90 catties; sesame seeds 23 catties; almonds 13 catties; pine nuts 8 Kg; 18 kg of aged vinegar; 0.7 kg of MSG; 0.3 kg of potassium sorbate; 0.3 kg of sodium D-isoascorbate.
Embodiment 3
[0045] 100 catties of duck; 20 catties of cooking wine; 50 catties of starch, of which 10 catties of starch for diced duck meat in step 2; 2000 catties of squeezed rapeseed oil; 2000 catties of water; 20 catties of salt; 100 catties of lotus root; 100 catties of carrots; 100 catties of wild rice Catty; winter melon 50 catties; special fire-reducing spices 50 catties; allspice powder 15 catties; ginger powder 8 catties; pepper powder 3 catties; soybean paste 15 catties; Qin pepper powder 100 catties; sesame seeds 25 catties; almonds 15 catties; pine nuts 10 Kg; 25 kg of aged vinegar; 0.8 kg of MSG; 0.5 kg of potassium sorbate; 0.5 kg of sodium D-isoascorbate.
[0046] Among them, the special fire-reducing spice in step 4 consists of the following raw materials by weight percentage: 5% green onion, 10% pear skin, 10% white radish skin, 2% ginger, 14% Luo Han Guo, 5% grass , 8% cinnamon bark, 5% star anise, 2% amomum, 1% sanna, 2% bay leaf, 5% clove, 2% Chuan Ming ginseng, 2% Gan pi...
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