Manufacturing method for chicken breast in shape of mandarin duck
A production method and mandarin duck technology, applied in the field of food processing, can solve problems such as lack of cultural atmosphere
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[0009] Example 1, a method for making a soup dish called mandarin duck breast, which is characterized in that 200 grams of chicken breast, 50 grams of carrots, 5 egg whites, 1 egg skin, 50 grams of green onion ginger pepper water, coriander leaves 20 grams, 10 grams of cooking wine, 3 grams of monosodium glutamate, 30 grams of lard, 1000 grams of clear soup, made according to the following procedures:
[0010] (1) Chop the chicken breast into a fine puree, add egg white, lard clear soup, green onion, ginger and pepper water, refined salt, monosodium glutamate, cooking wine and stir into chicken ingredients. Submerge the material into 10 small spoons, decorate with small slices of carrots and coriander leaves, and then use the remaining material to spread a large ring shape on the plate. Put them in a cage and steam them for six minutes, take them out, place them around the ring, and stick them with a little chicken material, then steam them in a cage for four minutes, take the...
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