A kind of desert cistanche granules

Abstract

The invention provides a high-content Cistanche deserticola granule and a preparation method thereof. The desert cistanche granule uses the desert cistanche extract, β-cyclodextrin, stevioside and citric acid as raw materials, and the desert cistanche granules are prepared into the desert cistanche granules; the desert cistanche granules prepared by the preparation method provided by the present invention are added with a small amount of The auxiliary materials can be formed, and under the condition that the content of the desert cistanche is guaranteed to be relatively high, the technical problem of adding a large amount of auxiliary materials to ensure the formation of the desert cistanche granule is overcome, and the prepared and formed desert cistanche granule has a low moisture absorption rate, is not easy to absorb moisture and harden, and improves its performance. It is stable, easy to carry, and easy to eat, and can overcome the unique bitterness of desert cistanche, so that it can maintain a slightly sweet taste for a long time, so that the desert cistanche can be fully developed and utilized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-content Cistanche deserticola granule and a preparation method thereof. Background technique [0002] In the past, Cistanche deserticola was mainly a wild product. In recent years, the amount of artificial cultivation has increased year by year. It has the functions of invigorating the kidney, aphrodisiac, anti-aging, anti-fatigue, improving immunity, anti-senile dementia, and laxative. Its medicinal value and market The value of Cistanche deserticola is high. At the same time, Cistanche deserticola is also included in the new material of homologous food and medicine. The traditional method of eating is wine soaking and stewing. In recent years, there is a method of slicing it into powder and brewing, but this method is unsanitary and unfavorable for human absorption. , It is inconvenient to use and has a bitter taste, so it is very important to extract the active ...

AI Technical Summary

Problems solved by technology

[0002] Cistanche deserticola used to be mainly wild products. In recent years, the amount of artificial planting has increased year by year. It has the functions of nourishing the kidney, strengthening yang, anti-aging, anti-fatigue, improving immunity, anti-senile dementia, laxative, etc., and has medicinal value and market value. The value is high. At the same time, Cistanche deserticola is also included in the new food materials of the same medicine and food. The traditional eating method is soaking in wine and stewing. , It is inconvenient to use and has a bitter taste, so it is very important to extract the active ingredients of Desert Cistanche and make them into food that is easy to eat and has strong adaptability

However, the polysaccharide content in the desert cistanche extract is high, and it is in the form of a viscous liquid, which is inconvenient to carry. If the existing vacuum low-pressure drying method can be used to dry it into a solid, but the drying time of this method is long, the rolling operation is not possible, and the production efficiency is low. ; If spraying method is used to dry, because the polysaccharide content of desert cistanche extract is high, it is easy to block the nozzle, so it needs to add a large amount of auxiliary materials to make it shape; at the same time, desert cistanche will quickly absorb moisture and harden after spraying into powder, which is easy to be mixed with The packaging material sticks and dissolves slowly when eating, which leads to the loss of active ingredients and reduces the efficacy; therefore, there is an urgent need for a preparation method of Cistanche deserticola granules. Reduce its hygroscopicity and further promote it

Images