Kudzuvine root granule and yak meat containing sweet and sour sauce and production method thereof
A production method and a technology for yak meat, which are applied in the field of Kudzu granule yak meat sweet and sour sauce and its production, can solve the problems of improper nutrition matching, poor taste of meat sauce, etc., and achieve the effects of reasonable matching, delicious taste and coordinated functions.
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Embodiment 1
[0036] The formula of this embodiment is as follows:
[0037] Rapeseed oil: 1L;
[0038] Pueraria: 600g;
[0039] Yak meat: 500g;
[0040] Sweet and sour sauce: 300g;
[0041] Douban: 450g;
[0042] Ginger: 200g, diced;
[0043] Garlic: 200g, diced;
[0044] Peanuts: 150g, chopped;
[0045] White sugar: 20g;
[0046] Sesame: 90g.
[0047] Pueraria pretreatment:
[0048] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.5-1.0 cm pueraria dices, and set aside.
[0049] Pickled kudzu root:
[0050] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 1.5-2.5 hours at room temperature.
[0051] Yak meat pretreatment:
[0052] The yak meat is selected from the front shoulder or hip meat that has passed the health inspection. Remove the tendon, lymph, congestion, etc. from the selected yak meat, wash it with warm water, soak it in clean water for about 1.5 hours, then remove it a...
Embodiment 2
[0065] The formula of this embodiment is as follows:
[0066] Rapeseed oil: 0.8L;
[0067] Pueraria: 500g, diced;
[0068] Yak meat: 400g, diced;
[0069] Sweet and sour sauce: 400g;
[0070] Douban: 400g;
[0071] Ginger: 200g, diced;
[0072] Garlic: 200g, diced;
[0073] Peanuts: 150g, chopped;
[0074] White sugar: 20g;
[0075] Pepper: 10g;
[0076] Sesame: 90g.
[0077] Pueraria pretreatment:
[0078] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.4-0.8 cm pueraria dices, and set aside.
[0079] Pickled kudzu root:
[0080] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 1.0-2.0 hours at room temperature.
[0081] Yak meat pretreatment:
[0082] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into diced meat of 0.4-0.8 cm in size.
[0083] Douban: Choose high-quality Douban.
[0084] G...
Embodiment 3
[0095] The formula of this embodiment is as follows:
[0096] Rapeseed oil: 1L;
[0097] Pueraria: 650g, diced;
[0098] Yak meat: 550g, diced;
[0099] Sweet and sour sauce: 300g;
[0100] Douban: 500g;
[0101] Ginger: 200g, diced;
[0102] Garlic: 200g, diced;
[0103] Peanuts: 150g, chopped;
[0104] White sugar: 20g;
[0105] Sesame: 90g.
[0106] Pueraria pretreatment:
[0107] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.8-1.5 cm pueraria dices, and set aside.
[0108] Pickled kudzu root:
[0109] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 2.0-3.0 hours at room temperature.
[0110] Yak meat pretreatment:
[0111] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into diced meat of 0.8-1.5 cm in size.
[0112] Douban: Choose high-quality Douban.
[0113] Ginger: Dice 0.1-0.3 cm. ...
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