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Kudzuvine root granule and yak meat containing sweet and sour sauce and production method thereof

A production method and a technology for yak meat, which are applied in the field of Kudzu granule yak meat sweet and sour sauce and its production, can solve the problems of improper nutrition matching, poor taste of meat sauce, etc., and achieve the effects of reasonable matching, delicious taste and coordinated functions.

Inactive Publication Date: 2018-10-12
重庆富葛实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the shortcomings of the prior art described above, the object of the present invention is to provide a sweet and sour sauce of pueraria yak meat and its production method, which are used to solve the problems of poor taste and improper nutrition in the prior art.

Method used

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  • Kudzuvine root granule and yak meat containing sweet and sour sauce and production method thereof
  • Kudzuvine root granule and yak meat containing sweet and sour sauce and production method thereof
  • Kudzuvine root granule and yak meat containing sweet and sour sauce and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0036] The formula of this embodiment is as follows:

[0037] Rapeseed oil: 1L;

[0038] Pueraria: 600g;

[0039] Yak meat: 500g;

[0040] Sweet and sour sauce: 300g;

[0041] Douban: 450g;

[0042] Ginger: 200g, diced;

[0043] Garlic: 200g, diced;

[0044] Peanuts: 150g, chopped;

[0045] White sugar: 20g;

[0046] Sesame: 90g.

[0047] Pueraria pretreatment:

[0048] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.5-1.0 cm pueraria dices, and set aside.

[0049] Pickled kudzu root:

[0050] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 1.5-2.5 hours at room temperature.

[0051] Yak meat pretreatment:

[0052] The yak meat is selected from the front shoulder or hip meat that has passed the health inspection. Remove the tendon, lymph, congestion, etc. from the selected yak meat, wash it with warm water, soak it in clean water for about 1.5 hours, then remove it a...

Embodiment 2

[0065] The formula of this embodiment is as follows:

[0066] Rapeseed oil: 0.8L;

[0067] Pueraria: 500g, diced;

[0068] Yak meat: 400g, diced;

[0069] Sweet and sour sauce: 400g;

[0070] Douban: 400g;

[0071] Ginger: 200g, diced;

[0072] Garlic: 200g, diced;

[0073] Peanuts: 150g, chopped;

[0074] White sugar: 20g;

[0075] Pepper: 10g;

[0076] Sesame: 90g.

[0077] Pueraria pretreatment:

[0078] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.4-0.8 cm pueraria dices, and set aside.

[0079] Pickled kudzu root:

[0080] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 1.0-2.0 hours at room temperature.

[0081] Yak meat pretreatment:

[0082] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into diced meat of 0.4-0.8 cm in size.

[0083] Douban: Choose high-quality Douban.

[0084] G...

Embodiment 3

[0095] The formula of this embodiment is as follows:

[0096] Rapeseed oil: 1L;

[0097] Pueraria: 650g, diced;

[0098] Yak meat: 550g, diced;

[0099] Sweet and sour sauce: 300g;

[0100] Douban: 500g;

[0101] Ginger: 200g, diced;

[0102] Garlic: 200g, diced;

[0103] Peanuts: 150g, chopped;

[0104] White sugar: 20g;

[0105] Sesame: 90g.

[0106] Pueraria pretreatment:

[0107] Choose high-quality kudzu root, peel it, wash it with clean water, cut the kudzu root into 0.8-1.5 cm pueraria dices, and set aside.

[0108] Pickled kudzu root:

[0109] Put the diced kudzu root into the prepared 1.5%-2.5% (mass concentration) salt solution and marinate for 2.0-3.0 hours at room temperature.

[0110] Yak meat pretreatment:

[0111] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into diced meat of 0.8-1.5 cm in size.

[0112] Douban: Choose high-quality Douban.

[0113] Ginger: Dice 0.1-0.3 cm. ...

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Abstract

The invention provides a kudzuvine root granule and yak meat containing sweet and sour sauce and a production method thereof. The kudzuvine root granule and yak meat containing sweet and sour sauce comprises kudzuvine root, yak meat, a sweet and sour sauce, edible oil, a bean paste, ginger, garlic, peanut, white granulated sugar and sesame. According to the invention, the kudzuvine root granule and yak meat containing sweet and sour sauce is prepared from specially-prepared kudzuvine root granules and the yak meat; food material sources of the kudzuvine root granule and yak meat containing sweet and sour sauce are different from the prior art; fresh kudzuvine root granules are instead of processed kudzuvine root powder, while the yak meat instead of ordinary beef; the manufacturing processfor the kudzuvine root granule and yak meat containing sweet and sour sauce is obviously different; with raw materials like the kudzuvine root, the yak meat, tomato, edible vinegar, honey, rapeseed oil, peanut kernels, the bean paste, the sesame and the white granulated sugar, an accompaniment food with excellent mouthfeel and delicious taste is processed through a reasonable and scientific preparation method, and the unique flavor of the sweet and sour sauce is obtained; moreover, through combination and perfect matching of the yak meat from the Sichuan-Tibet Plateau with a medicinal and edible plant namely the kudzuvine root, the kudzuvine root granule and yak meat containing sweet and sour sauce provided by the invention has complementary and reasonably matched nutrients, is healthy and environmentally friendly and has coordinative functions.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to sweet and sour sauce of kudzu root granules and yak meat and a production method thereof. Background technique [0002] Pueraria lobata has the characteristics of high nutritional value, diverse medicinal and health elements, nourishing the body, and being beneficial to strength. A large number of Chinese traditional medical books have recorded the therapeutic and health care effects of kudzu root, including "Shen Nong's Herbal Classic", "Compendium of Materia Medica", "Qian Jin Fang", "Sheng Hui Fang" and so on. Pueraria lobata mainly has the effects of lowering blood fat, lowering blood pressure, reducing fire, clearing heat and detoxifying, promoting yang and relieving muscles, relieving spasm and analgesia, clearing rash and stopping diarrhea, increasing brain and coronary blood sugar, and improving cerebral microcirculation. , coronary heart disease, angina pectoris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10
Inventor 秦卫东王三根魏娜宗学凤
Owner 重庆富葛实业有限公司
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