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Anti-alcohol health-care product and preparation method thereof

A health product and anti-alcohol technology, which is applied in food drying, food extraction, food freezing, etc., can solve the problems of inability to decompose alcohol molecules, inability to protect the five internal organs, and inability to effectively prevent alcohol molecules from entering the blood, so as to prevent Drunkenness, effect of alleviating symptoms of drunkenness

Inactive Publication Date: 2018-10-12
贵州贵和隆科技研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few anti-alcoholic products on the market. Some drink milk before drinking to protect the gastric mucosa, and some drink mung bean soup, honey water, etc. after drinking. These have a certain effect on reducing the harm of alcohol, but there are problems. It cannot decompose alcohol molecules, cannot effectively prevent alcohol molecules from entering the blood, and at the same time cannot well achieve the purpose of protecting the stomach, liver and other internal organs

Method used

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  • Anti-alcohol health-care product and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the preparation of hangover health product

[0018] Take 1 kg tiger penis and 1 kg licorice and crush them to 80 mesh respectively, mix them in a cloth bag, boil with 6 kg of water for 2 hours, remove the cloth bag, and take juice A for later use;

[0019] Take 2kg of red sweat vegetables and 2kg of red hemp and crush them to 80 mesh respectively, mix them in a cloth bag, boil with 8kg of water for 2 hours, remove the cloth bag, and take the juice B for later use;

[0020] Take 5kg of carrots, clean them, cut them into 1-3cm granules, add 2kg of bee sugar, stir evenly, seal them for 18 hours, and steam them in a steam pot for 2 hours to effectively fuse carotene and cellulose;

[0021] Dry and pulverize the steamed carrot granules, then add 3kg of citric acid, and the boiled juice A and juice B mentioned above, after comprehensive stirring, ferment at a temperature of 15-25°C for 8 hours to obtain a product in the process of fermentation. It can further i...

Embodiment 2

[0024] Embodiment 2: the preparation of hangover health product

[0025] Take 3kg tiger penis and 3kg licorice and crush them to 120 mesh respectively, put them in a cloth bag, boil them with 14kg of water for 3 hours, remove the cloth bag, and take the juice A for later use;

[0026] Take 4kg of red sweat vegetables and 4kg of red hemp and crush them to 120 mesh respectively, mix them in a cloth bag, boil with 12kg of water for 3 hours, remove the cloth bag, and take juice B for later use;

[0027] Take 8kg of carrots, clean them, cut them into 1-3cm granules, add 4kg of bee sugar, stir evenly, seal them for 30 hours, and steam them in a steam pot for 3 hours, so that the carotene and cellulose can be effectively fused;

[0028] Dry and pulverize the steamed carrot granules, then add 2kg of citric acid, and the boiled juice A and juice B mentioned above, after comprehensive stirring, ferment at a temperature of 15-25°C for 12 hours to obtain a product in the process of fermen...

Embodiment 3

[0032] Embodiment 3: the preparation of hangover health product

[0033] Take 2 kg tiger penis and 2 kg licorice and crush them to 100 mesh respectively, mix them in a cloth bag, boil with 10 kg of water for 2.5 hours, remove the cloth bag, and take juice A for later use;

[0034] Take 3kg of red sweat vegetables and 3kg of red hemp and crush them to 100 mesh respectively, mix them in a cloth bag, boil with 10kg of water for 2.5 hours, remove the cloth bag, and take juice B for later use;

[0035] Take 6kg of carrots, clean them, cut them into 1-3cm granules, add 3kg of bee sugar, stir evenly, seal them for 25 hours, and steam them in a steam pot for 2.5 hours to effectively fuse carotene and cellulose;

[0036] Dry and pulverize the steamed carrot granules, add 2.5kg of citric acid, and the boiled juice A and juice B mentioned above, stir and ferment for 10 hours at a temperature of 15-25°C to obtain a product in the process of fermentation. Fermentation can further integrat...

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Abstract

The invention discloses an anti-alcohol health-care product and a preparation method thereof. The preparation method comprises the following steps: respectively crushing common achyranthes herb and liquorice roots, carrying out mixing, placing the mixture in a cloth bag, and carrying out decocting with water to obtain a decoction A for standby use; respectively crushing amaranthus dubius and herbof bulbiferous woodnettle, carrying out mixing, placing the mixture in a cloth bag, and carrying out decocting with water to obtain a decoction B for standby use; cleaning carrots, cutting the carrotsinto granules, then adding bee sugar, uniformly carrying out stirring, carrying out sealing for 18-30 hours, and carrying out steaming for 2-3 hours in a steam cooker; drying the steamed carrots, carrying out crushing, then adding citric acid and the decocted decoction A and decoction B, comprehensively carrying out stirring, and then carrying out fermenting at a temperature of 15-25 DEG C for 8-12 hours to obtain a fermented intermediate product; and quickly freezing the fermented intermediate product, then unfreezing the fermented intermediate product, finally adding orange powder, and carrying out stirring and drying to obtain the finished product. The product can effectively decompose alcohol molecules and prevent the alcohol molecules from entering the blood of human bodies, so thatthe purposes of preventing drunkenness and relieving the drunk symptoms are achieved, and meanwhile the stomachs and livers of human bodies can be prevented from been hurt.

Description

technical field [0001] The invention relates to a hangover health care product and a preparation method thereof, belonging to the field of hangover health care products. Background technique [0002] There are many social activities in modern society, and many people often drink too much alcohol, which causes great harm to the body, such as alcoholic liver and cholecystitis. In addition, excessive drinking often causes headaches, nausea, vomiting, lethargy, etc., and severe cases may even lead to alcohol poisoning, which is life-threatening. However, there are few anti-alcoholic products on the market. Some drink milk before drinking to protect the gastric mucosa, and some drink mung bean soup, honey water, etc. after drinking. These have a certain effect on reducing the harm of alcohol, but there are problems. It cannot decompose alcohol molecules, cannot effectively prevent alcohol molecules from entering the blood, and cannot well achieve the purpose of protecting the fi...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20A23L33/105A23L33/10
CPCA23V2002/00A23L19/09A23L19/20A23L33/10A23L33/105A23V2200/334A23V2200/32A23V2200/326A23V2200/30A23V2200/318A23V2250/21A23V2300/14A23V2300/10A23V2250/032A23V2250/6422A23V2300/20
Inventor 童开贵
Owner 贵州贵和隆科技研发有限公司
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