Preparation method and applications of traditional Chinese medicine oral liquid for preventing and treating chicken colibacillosis
A technology for chicken colibacillosis and traditional Chinese medicine oral liquid, which is applied in the directions of antibacterial drugs, pharmaceutical formulations, and drug delivery to achieve the effects of saving labor costs, low prices, and ensuring food safety.
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[0007] A method for preparing a traditional Chinese medicine oral liquid for preventing and treating chicken colibacillosis and its application embodiments are described in detail.
[0008] A traditional Chinese medicine oral liquid for preventing and treating chicken colibacillosis and its preparation method. The implementation plan is as follows: (1) Weigh a certain amount of Radix Radix Radix decoction pieces and put them into an ultrafine pulverizer for pulverization, with a particle size of more than 300 mesh; (2) Mix the micro-powder of Radix isatidis and warm water (about 50-60 degrees) at a ratio of 1:10, mix well, and let stand for more than 8 hours. (3) Take out the supernatant, concentrate it in a sandwich concentrator, and finally prepare an oral solution with a concentration of 2g / mL, sterilize it, and put it into a 250mL opaque special medicine bottle.
[0009] Toxicity or side effects: Acute toxicity and long-term toxicity tests were carried out on mice, and the...
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