Method for cultivating lentinus edodes

Abstract

The invention relates to a method for cultivating lentinus edodes. The method comprises the following steps: taking the following raw materials in parts by weight: 35-45 parts of corn stalks, 30-35 parts of sawdust, 6-8 parts of corn flour, 6-8 parts of barley flour, 7-9 parts of distiller's grains, 6-8 parts of bean pulp, 4-6 parts of egg shell, 3-5 parts of fish meal, 3-5 parts of sucrose and 2-3 parts of honey; drying the corn stalks, then crushing the dried corn stalks, drying the sawdust, drying the egg shell, and then crushing the dried egg shell; and uniformly stirring the sterilized raw materials with the sucrose and the honey in an aseptic room, spraying distilled water until the water content of the base material is 15-18%, inoculating solid inoculating sticks of a lentinus edodes strain into the base material, and carrying out stirring to obtain a culture material. In the lentinus edodes cultivation method, the required nutrient components are reasonably proportioned according to the characteristics of the nutrients required by the growth of the lentinus edodes, sufficient fertility of the growth of the lentinus edodes is ensured, the cultivation cost of the lentinus edodes is reduced, and the cultivation income of the lentinus edodes is increased.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Edible fungi refer to large edible fungi with large fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in my country, most of which belong to the Basidiomycotina subphylum. Common edible fungi are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake mushrooms, Tricholoma, red mushrooms, ganoderma lucidum, Cordyceps, truffles, Bailing mushrooms and boletus, etc.; Door, including: morel, saddle mushroom, truffle, etc. my country is rich in edible fungi resources, and it is also one of the first countries to cultivate and utilize edible fungi. Edible mushrooms are not only delicious, but also rich in nutrition, and are often called healthy food by people. Among the various types ...

AI Technical Summary

Problems solved by technology

At present, there are unreasonable base material nutrient allocation and insufficient nutrient fertility in the cultivation process of shiitake mushrooms, which makes the continuous increase of nutrients in the later stage, which not only increases the cultivation workload, but also increases the cultivation cost.

Moreover, the sterilization environment is simple and extensive, resulting in the loss of different nutrient components, resulting in nutrients that cannot meet the growth needs of shiitake mushrooms. The cultivated shiitake mushrooms have poor growth, poor nutrition, and insufficient fragrance, which affects the quality of shiitake mushrooms.