Dried asparagus feed and processing method thereof
A processing method and technology of asparagus, applied in the field of dry asparagus feed and its processing, can solve the problems of narrowing the application scope of asparagus, long harvesting period of asparagus, effective preservation time of fresh asparagus, etc., so as to change limited thinking, realize full-price utilization, improve Effects on the digestive tract
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Embodiment 1
[0036] Present embodiment provides a kind of dry asparagus feed and processing method thereof, and concrete process is as follows:
[0037] Step 1. Prepare the following raw materials: 25 parts of asparagus, 35 parts of corn flour, 7 parts of potatoes, 5 parts of cabbage leaves, 20 parts of straw, 3 parts of bean curd residue, 1 part of dandelion, 1 part of soybean polypeptide, 0.4 parts of salt, 2 parts of auxiliary materials , 0.5 parts of additives.
[0038] Step 2. Preparation of dried asparagus powder: take fresh asparagus in the required weight portion, wash and peel, cut into two halves lengthwise, put it in boiling water for 10 minutes, remove and drain the surface water, and then bake until the water content is 8%. , pulverized through a 50-mesh sieve to obtain dried asparagus powder for subsequent use;
[0039] Step 3, preparation of potato flour: take the fresh potatoes required by weight, peel them, wash them, cook them, press them into mashed potatoes, then dehyd...
Embodiment 2
[0053] Present embodiment provides a kind of dry asparagus feed and processing method thereof, and concrete process is as follows:
[0054] Step 1. Prepare the following raw materials: 30 parts of asparagus, 40 parts of corn flour, 10 parts of potatoes, 7 parts of cabbage leaves, 25 parts of straw, 6 parts of bean curd residue, 3 parts of dandelion, 3 parts of soybean polypeptide, 0.5 parts of table salt, 2 parts of auxiliary materials , 0.7 parts of additives.
[0055] Step 2. Preparation of dried asparagus powder: take fresh asparagus in the required weight portion, wash, peel, cut in half lengthwise, cook in boiling water for 8 minutes, remove and drain the surface water, and then bake until the water content is 5%. , pulverized through a 50-mesh sieve to obtain dried asparagus powder for subsequent use;
[0056] Step 3, preparation of potato flour: take the fresh potatoes required by weight, peel them, wash them, cook them, press them into mashed potatoes, then dehydrate ...
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