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Food capable of improving functions of cerebral nerve cells and making method of food

A technology of brain nerve cells and functions, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of losing the scientific balance of components and materials, the synergy of components, materials science, scientific balance and application In order to improve the blood supply to the brain, maintain cell vitality, and strengthen nutritional supplementation, it can solve problems such as food quality and incomplete function of brain nerve cells.

Inactive Publication Date: 2018-09-07
沈阳姿上元生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention is limited by the singleness of the component materials, and loses the scientific compoundness of the component materials, the scientific synergy of the component materials, the scientific balance of the component materials and the food properties of the application, which in turn leads to the improvement of the brain. Nerve cell function effect is not comprehensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Prepare powdery food for improving the function of brain nerve cells, the steps are as follows:

[0036] 10kg Amla emblica extract, 0.625kg phosphatidylserine, 0.625kg sodium hyaluronate, 0.375kg γ-aminobutyric acid, 0.0625kg calcium pantothenate, 5kg mannitol, 80kg trehalose and 0.6kgε-polylysine hydrochloride The salt is fully mixed evenly to obtain the powdered food for improving the function of brain nerve cells.

Embodiment 2

[0038] Prepare granular food for improving the function of brain nerve cells, the steps are as follows:

[0039] (1) Take 15kg emblica extract, 1.5kg phosphatidylserine, 1.5kg sodium hyaluronate, 0.25kg γ-aminobutyric acid, 0.03kg calcium pantothenate, 2kgε-polylysine hydrochloride, 10kg mannitol, Mix 60kg white granulated sugar, 5kg maltodextrin and 5kg microcrystalline cellulose evenly to obtain mixture a;

[0040] (2) The mixture a is granulated and then dried to obtain the granulated food for improving the function of brain nerve cells.

Embodiment 3

[0042] To prepare food for improving the function of brain nerve cells in sheet form, the steps are as follows:

[0043](1) Take 20kg emblica extract, 5kg phosphatidylserine, 5kg sodium hyaluronate, 1.5kg γ-aminobutyric acid, 0.3kg calcium pantothenate, 3kgε-polylysine hydrochloride, 5kg mannitol, 4kg wood Mix sugar alcohol, 2kg maltodextrin and 50kg trehalose evenly to obtain mixture b;

[0044] (2) The mixture b is granulated and then dried, uniformly mixed with 30kg of microcrystalline cellulose and 20kg of magnesium stearate, and pressed into tablets to obtain the sheet-shaped food for improving the function of brain nerve cells.

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Abstract

The invention relates to a food capable of improving functions of cerebral nerve cells and a making method of the food. The food capable of improving functions of cerebral nerve cells comprises the following raw materials in parts by weight of 50-200 parts of a fructus phyllanthi extract, 5-50 parts of phosphatidylserine, 5-50 parts of sodium hyaluronate, 1.5-15 parts of gamma-aminobutyric acid, 0.3-3 parts of calcium pantothenate and 6-30 parts of epsilon-poly-L-lysine-HCl. The food capable of improving functions of cerebral nerve cells has the effects of adjusting conduction of nerve impulse, enhancing cerebral memory functions, repairing damaged brain cells and the like; besides, the food capable of improving functions of cerebral nerve cells can be made into powder, slices, granules and liquid, so that the application crowds can be greatly widened; and besides, the making technology of the food is simple and easy to operate, and large-scale production is facilitated.

Description

technical field [0001] The invention relates to the field of food, in particular to a food for improving the function of brain nerve cells and a preparation method thereof. Background technique [0002] The brain is the command center of the human nervous system and the most sophisticated and complex organ. Whether its function is normal or not is directly related to the operating efficiency of the body. However, with the change of people's eating habits and the increase of social pressure, more and more people are in a sub-healthy state of nerves due to insufficient brain nutrition and great pressure, mainly manifested as mental weakness, memory loss, poor concentration, reaction Slow down etc. Therefore, it has become an important topic to study how to improve the function of brain nerve cells. [0003] At present, there are not many foods for the prevention and daily maintenance of the sub-health state of brain nerve cells. Most people have obvious symptoms before treat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/175A23L33/16A23L33/125
CPCA23V2002/00A23L33/105A23L33/125A23L33/16A23L33/175A23V2200/30A23V2200/322A23V2200/326A23V2250/21
Inventor 窦靖鑫刘阳
Owner 沈阳姿上元生物科技有限责任公司
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