Standard cooking kitchen system and rapid and efficient food cooking method thereof

Abstract

The invention provides a standard cooking kitchen system and a rapid and efficient food cooking method thereof, and belongs to the technical field of kitchen cooking. The standard cooking kitchen system comprises a basic seasoning option area, a basic food material option area, a fresh food material option area, a cooking and heating area and a standard recipe catering and guiding system, whereinthe cooking and heating area internally comprises at least one of an optical wave heating device, a microwave heating device and an electromagnetic induction heating device; and the standard recipe catering and guiding system is used for guiding standard catering manners of basic seasoning bags, basic food material bags and green food materials, and guiding operators to carry out standard cookingoperations in the cooking and heating area. By utilizing the standard cooking kitchen system to cook food, the cooking efficiency can be greatly improved, the cooking complexity can be reduced, the taste and health of the food can be ensured, and the generation of kitchen lampblack and cleaning sewage can be decreased.

Description

technical field [0001] The invention belongs to the technical field of kitchen cooking, and in particular relates to a standardized cooking kitchen system and a method for quickly and efficiently cooking dishes. Background technique [0002] Kitchen cooking is an essential basic work in people's daily life. It not only provides food and nutrients for people to survive, but also provides a variety of delicious dishes to meet people's increasing demand for food taste. However, cooking delicious dishes requires a variety of seasonings and complicated cooking techniques. Traditional wok and gas stove cooking methods require high cooking techniques for various dishes. Modern young people are busy with work and have a fast pace of life. If you have time to practice and learn daily cooking techniques in the home kitchen, the taste of the dishes cannot be guaranteed, and it is difficult to make delicious dishes. It is difficult for housewives to cook dishes like mapo tofu profession...

AI Technical Summary

Problems solved by technology

[0005] In the commercial field, non-professional catering needs such as popular community restaurants, tea houses, cafes, Guoxue halls, clubs, gymnasiums, and small canteens in office buildings for working lunches, because the passenger flow is unstable, or Due to the problem of labor costs, or the inability to solve the problem of oil fume emission, and the lack of a professional chef team and a large professional kitchen space, an advanced cooking solution is urgently needed to overcome the above problems, so that the training time for new chefs is short and the dishes are produced. Fast, authentic and stable taste, low overall operating cost, and at the same time solve the business management problem that chefs are not easy to control