Efficient-type corn niblet powder-making and caking-making system and corn cake preparing method

Abstract

Disclosed are an efficient-type corn niblet powder-making and caking-making system and a corn cake preparing method. The efficient-type corn niblet powder-making and caking-making system comprises a winnowing machine, a magnetic separator, a crushing and skinning machine, a crushing mechanism and a milling mechanism which are arranged in a treatment workshop, further comprises a batching tank anda puffing machine which are arranged in a puffing workshop, and further comprises a feeding channel and a finished product temporary storage tank. The feeding channel is formed in a downward-inclinedmode from the position, located on the outer side of the treatment workshop, of the ground, extends into the treatment workshop, and is connected with the bottom end of a first elevator in the treatment workshop. The refining effect is achieved through multi-link screening and then conveying and a multi-stage grinding and screening mechanism, so that feeding, powder-making, puffing and dischargingare conducted in different workshops, feeding and discharging are convenient to operate, the situation that operators are in the treatment workshop with loud noise is avoided, mutual interference ofpowder-making and puffing processes is avoided, noise reduction treatment is further conducted on key equipment, air pipes and an elevator channel, and the structure of the connecting position of theair pipes is improved to solve the situation of outage retention.

Description

technical field [0001] The invention relates to the preparation of puffed corn cakes, in particular to a high-efficiency corn flour cake making system and a method for preparing corn cakes. Background technique [0002] Corn flour is rich in nutrients and is an excellent choice as a raw material for coarse grains. As a cooked food that can be eaten directly, puffed tortilla has a good market prospect. The processing of corn tortillas involves processes such as corn kernel removal, peeling, crushing, milling, batching, and puffing. To improve the quality of the finished product, it is necessary to optimize the control and improvement of each process link. [0003] Although the existing preparation system has the characteristics of high efficiency, it ignores the fineness of grinding, which affects the quality and taste of the cake after making; On the one hand, there is a lot of noise, which seriously affects the physical and mental health of the operators and the productio...

AI Technical Summary

Problems solved by technology

[0003] Although the existing preparation system has the characteristics of high efficiency, it ignores the fineness of grinding, which affects the quality and taste of the cake after making; On the one hand, there is a lot of noise, which seriously affects the physical and mental health of the operators and the production environment of the factory area, and in the event of a sudden power failure, there will be stranded particles or powder in the air duct, if not effectively discharged, It will affect the smooth progress of the transmission when restarting the machine

However, there is still no system that can guarantee the grinding fineness, low noise, high efficiency, and power off and restarting will not be affected

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