Protein-based foaming toothpaste composition
A composition, technology of toothpaste, applied in the direction of dentistry, medical science, oral care, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0050] In a specific embodiment, the preparation method comprises:
[0051] (1) Disperse flavoring agent, sweetener, buffer, preservative, NaCl in water;
[0052] (2) dispersing the antioxidant in the solution obtained in step (1);
[0053] (3) dispersing calcium caseinate or its mixture with edible protein in the solution obtained in step (2);
[0054] (4) disperse the mixed thickener and abrasive in the solution obtained in step (3);
[0055] (5) The product obtained in (4) was degassed to obtain a toothpaste composition.
[0056] The toothpaste composition of the present invention can be adapted to different preparation methods or / devices, as long as the components of the toothpaste composition are fully and uniformly mixed.
[0057] Mixing can be achieved by stirring. There is no special requirement for the stirring temperature, as long as the components remain in a stable state at this temperature, and no volatilization, degradation, denaturation, aging, etc. will occ...
Embodiment 1-4
[0068] Preparation
[0069] Toothpaste compositions were prepared as follows.
[0070] (1) Mix and disperse maltose, citric acid, stevioside, paraben, mint essence and NaCl in water;
[0071] (2) dispersing tea polyphenols in the solution obtained in step (1);
[0072] (3) Add calcium caseinate, sodium caseinate or casein into the solution obtained in step (2), and stir at 2000 rpm for 5 minutes to disperse evenly;
[0073] (4) Add fully mixed xanthan gum, sodium carboxymethylcellulose, and silicon dioxide to the solution obtained in step (3), and stir at 4000rpm for 10min to fully disperse;
[0074] (5) The product of the above step (4) is degassed.
[0075] The ingredient content and performance parameters of the product are as shown in Table 1, wherein except the ingredients listed in the table, each product includes the following ingredients (% by weight):
[0076] Xanthan Gum: 0.5, Sodium Carboxymethyl Cellulose: 0.5, SiO 2 -MII: 18, 80% concentration (weight / weight)...
Embodiment 5-7
[0083] Toothpaste compositions were similarly prepared according to the method of Examples 1-4, and the component contents (weight %) and performance parameters of each product are shown in Table 2.
[0084] Table 2
[0085]
[0086] Note: " / " indicates that the viscosity is too high to be detected
[0087] result:
[0088] As shown in Table 2, when the content of calcium caseinate is less than 6% (such as 0.1%, 1% and 5%), the corresponding products have better foaming properties. But when the content of calcium caseinate is 6% or higher, the viscosity of the product is too large to be filled and detected.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com