A kind of microcapsule gel breaker and its preparation method and application
A technology of gel breaker and microcapsule, applied in the field of microcapsule gel breaker and its preparation, can solve the problems of high price of ethyl cellulose, unfavorable large-scale promotion, high equipment requirements and the like, and achieves high sphericity and good processing. Performance, the effect of simple processing technology
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Embodiment 1
[0051] 1) At room temperature (25° C.), add 1.0 g of ABS to a three-necked flask pre-filled with 30 mL of dichloromethane, and stir thoroughly to obtain a polymer solution.
[0052] 2) Weigh 0.5 g of ammonium persulfate powder and add it to the polymer solution at a stirring rate of 450 rpm to uniformly disperse the ammonium persulfate powder to obtain a dispersion.
[0053] 3) Under the condition that the stirring speed is maintained at about 300 rpm, a total of about 20 mL of polydimethylsiloxane with a viscosity of 3000 cSt is slowly added dropwise to the above dispersion to obtain a mixture.
[0054] 4) Pour the mixture quickly into a round-bottomed three-necked flask pre-filled with 250mL n-heptane and equipped with a condensation device, and stir for about 30 minutes at a stirring rate of 450 rpm. It can be observed that solid particles are separated out and gradually dispersed completely. Dispersion system.
[0055] 5) Heat the above-mentioned dispersion system and heat it at 4...
Embodiment 2~3
[0059] The methods for preparing microcapsule breakers in Examples 2 to 3 are basically the same as Example 1, except that the viscosity of the polydimethylsiloxane used in step 3) is 1000 cSt and 5000 cSt, respectively.
Embodiment 4~5
[0061] The methods for preparing microcapsule breakers in Examples 4 to 5 are basically the same as in Example 1, except that the masses of ABS used in step 1) are 0.8 g and 1.25 g, respectively.
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