Application of citrus fruit volatile oil as well as food and drug containing citrus fruit volatile oil
A technology of citrus and volatile oil, which is applied in the fields of food and medicine containing citrus fruit volatile oil, to achieve the effect of alleviating climacteric syndrome, improving prostatitis, and improving hypothyroidism
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Embodiment 1
[0022] This example provides the animal experiment verification of citrus fruit volatile oil for alleviating primary dysmenorrhea function:
[0023] Animal grouping and modeling method: 48 female SD rats were weighed after adaptive feeding for 5 days, tail blood was taken, and prostaglandin E was measured 2 (PGE 2 ), prostaglandin F 2α (PGF 2α ), and according to the ratio of the two prostaglandins, the rats were randomly divided into 6 groups, 8 in each group, respectively blank control group, model control group, positive control group, low-dose group, middle-dose group, high-dose group From the 4th day onwards, each group was intragastrically administered according to the dose at 9:00 a.m. every day for 8 consecutive days. Each group was subcutaneously injected at 10:00 every day for 10 consecutive days starting from 1 day. The blank control group was injected with normal saline, and the rest of the groups were injected with estradiol benzoate injection. 10d 1.0 mg / rat,...
Embodiment 2
[0041] The present embodiment provides a method for preparing food and medicine containing citrus fruit volatile oil, comprising the following steps:
[0042] Step 1: Extraction of volatile oil: after cleaning the fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8mm×8mm×8mm, extract the volatile oil by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and Add anhydrous sodium sulfate for dehydration, and filter to obtain citrus fruit volatile oil. Preferably, the citrus fruit can be sweet orange, pomelo, grapefruit, tangerine or bergamot.
[0043] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed...
Embodiment 3
[0060] The present embodiment provides a method for preparing capsules containing citrus fruit volatile oil, comprising the following steps:
[0061] Step 1: Extraction of volatile oil: fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8 mm × 8 mm × 8 mm, extract by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and add Dehydrated with sodium sulfate, filtered to obtain citrus fruit volatile oil.
[0062] Step 2: Glycerin, gelatin and water are prepared into capsule skins by conventional pharmaceutical methods, and the weight ratio of glycerin, gelatin and water is 5:2:6, and the above-mentioned citrus fruit volatile oil is placed in the capsule skins.
[0063] Preferably, the citrus fruit is sweet orange, pomelo, grapefruit, tangerine and bergamot.
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