Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ginseng and rhizoma polygonati solid beverage and preparation method thereof

A solid beverage, Polygonatum chinensis technology, applied in pharmaceutical formulations, plant raw materials, unknown raw materials, etc., can solve the problems of shortening the process flow, unable to wet granulation, etc., and achieve the effect of shortening the process flow, facilitating industrialized continuous production, and having a strong aroma

Inactive Publication Date: 2018-06-22
吉林新开河食品有限公司
View PDF6 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The second object of the present invention is to provide a preparation method of ginseng polygonatum solid beverage, the preparation method adopts the dry granulation process, compared with the wet granulation process, shortens the process flow, is more convenient for the advantages of industrialized continuous production, and solves the problems caused by thick medicinal materials. The technical problem of wet granulation due to the large amount of paste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ginseng and rhizoma polygonati solid beverage and preparation method thereof
  • Ginseng and rhizoma polygonati solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] A preparation method of ginseng polygonatum solid beverage, comprising:

[0045] Preparation steps: Ginseng, Rhizoma Polygonatum, Yizhiren, and Glycyrrhizae are coarsely crushed with a traditional Chinese medicine crusher to obtain ginseng coarse powder, sealwort coarse powder, Yizhiren coarse powder, and licorice coarse powder; rock sugar is crushed to obtain rock sugar fine powder. Ginseng coarse powder, Rhizoma Polygonatum coarse powder, Chinese yam, Poria cocos, Yizhiren coarse powder, medlar, licorice coarse powder, honey and rock sugar fine powder were weighed respectively according to the formula ratio;

[0046] Extraction steps: add the ginseng coarse powder, sealwort coarse powder, yam, poria cocos, Yizhiren coarse powder, medlar and licorice coarse powder into the heat reflux extraction concentrator, and reflux extraction with drinking water to obtain the extract , after filtering, the primary filtrate is obtained;

[0047] centrifugation step: centrifuging t...

Embodiment 1

[0064] A ginseng sealwort solid drink prepared from the following raw materials in terms of mass percentage: 11% ginseng, 16% sealwort, 11% Chinese yam, 5.5% Poria, 3.5% Yizhiren, 3% medlar, and 3% licorice %, honey 3%, rock sugar 44%.

[0065] A preparation method of ginseng polygonatum solid beverage, comprising:

[0066] Preparation steps: Ginseng, Rhizoma Polygonatum, Yizhiren, and Glycyrrhizae are coarsely crushed with a traditional Chinese medicine crusher to obtain ginseng coarse powder, sealwort coarse powder, Yizhiren coarse powder, and licorice coarse powder; rock sugar is crushed to obtain rock sugar fine powder. Ginseng coarse powder, Rhizoma Polygonatum coarse powder, Chinese yam, Poria cocos, Yizhiren coarse powder, medlar, licorice coarse powder, honey and rock sugar fine powder were weighed respectively according to the formula ratio;

[0067] Extraction steps: add the ginseng coarse powder, sealwort coarse powder, yam, poria cocos, Yizhiren coarse powder, med...

Embodiment 2

[0081] A ginseng sealwort solid drink, prepared from the following raw materials in terms of mass percentage: 10% ginseng, 17% sealwort, 10% Chinese yam, 6% Poria cocos, 4% Yizhiren, 3% medlar, and 2% licorice %, honey 4%, rock sugar 44%.

[0082] A preparation method of ginseng polygonatum solid beverage, comprising:

[0083] Preparation steps: Ginseng, Rhizoma Polygonatum, Yizhiren, and Glycyrrhizae are coarsely crushed with a traditional Chinese medicine crusher to obtain ginseng coarse powder, sealwort coarse powder, Yizhiren coarse powder, and licorice coarse powder; rock sugar is crushed to obtain rock sugar fine powder. Ginseng coarse powder, Rhizoma Polygonatum coarse powder, Chinese yam, Poria cocos, Yizhiren coarse powder, medlar, licorice coarse powder, honey and rock sugar fine powder were weighed respectively according to the formula ratio;

[0084] Extraction steps: add the ginseng coarse powder, sealwort coarse powder, yam, poria cocos, Yizhiren coarse powder, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a ginseng and rhizoma polygonati solid beverage. The ginseng and rhizoma polygonati solid beverage is prepared from the following raw materials in percentage by mass: 10-12% ofginseng, 15-17% of rhizoma polygonati, 10-12% of Chinese yams, 4.5-6.5% of poria cocos, 2.5-4.5% of fructus alpiniae oxyphyllae, 2.0-4.0% of Chinese wolfberry fruits, 2.0-4.0% of licorice roots, 2.0-4.0% of honey and 43-45% of crystal sugar. The invention further discloses a preparation method of the ginseng and rhizoma polygonati solid beverage. The solid beverage is soft, fragrant and sweet inmouth feel, besides, can achieve the effects of strengthening the constitutions, nourishing the kidney, and boosting essence, is particularly suitable for crowds making physical strength labor and being high in intelligence labor intensity. According to a preparation method, a dry granulation technology is adopted, compared with a wet granulation technology, the dry granulation technology has theadvantages that the process flows are shortened, the industrial continuous production is convenient, the technical problem that wet granulation cannot be performed due to high amount of medicinal material thick paste is solved, and the instant ginseng and rhizoma polygonati solid beverage can dissolve quickly when being in contact with hot water, and is high in clarity.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a ginseng polygonatum solid beverage and a preparation method thereof. Background technique [0002] The fast-paced life and high work pressure in modern society often make people in a sub-healthy state, resulting in low immunity and making people vulnerable to diseases. In addition, due to the overload of mental and physical work in contemporary society, people often stay up late, which increases the consumption of the body, so generally there will be physical weakness, listlessness, and fatigue. [0003] In 2012, the Ministry of Health issued a notice to approve ginseng as a new resource food. Since then, ginseng has been widely used in various common foods. Ginseng is the dried root and rhizome of Araliaceae plant ginseng. It is one of the rare and precious medicinal materials in Northeast my country. Pharmacopoeia data shows that ginseng has the functions of invigorating vitality, recover...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L2/60A23L33/105A61K36/9062A61P39/00A61P13/12A61P15/00A61K35/644
CPCA23L2/39A23L2/60A23V2002/00A61K35/644A61K36/076A61K36/258A61K36/484A61K36/815A61K36/8945A61K36/8969A61K36/9062A23L33/105A61K2300/00A23V2200/30A23V2250/2124A23V2250/204A23V2250/21
Inventor 许冬瑾马焕豪张志东李振宝李学军李显辉
Owner 吉林新开河食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com