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Method for embedding and producing probiotic powder from arctium lappa root dry powder and milk powder

A technology of probiotics, root dry powder, applied in the directions of bacteria, application, lactobacillus used in food preparation, etc., to achieve the effect of high activity

Inactive Publication Date: 2018-04-20
SUZHOU JIANSHIXING BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defects of the prior art, the present invention provides a method for embedding and producing probiotic powder using burdock root dry powder and milk powder, which solves the problem of using burdock root powder and milk powder to rationally prepare and effectively embed and protect the activity of probiotic products The problem is to make the probiotic products maintain high activity after reaching the intestinal tract and play their due roles and functions. At the same time, the product can also reflect the comprehensive pharmacological functions of burdock

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0026] (1) Configuration of MRS solid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, then add 2% agar, constant volume; high pressure 1 ×10 5 Pa sterilization 20min;

[0027] (2) Configuration of MRS liquid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, and constant volume; high pressure 1×10 5 Pa sterilization 20min;

[0028] (3) Preparation of artificial gastric juice: Dissolve 0.2g NaCl and 0.35g pepsin in appropriate amount of distilled water, adjust the pH value to 2.0 with HCl, and set the volum...

specific Embodiment 2

[0040] (1) Configuration of MRS solid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, then add 2% agar, constant volume; high pressure 1 ×10 5 Pa sterilization 20min;

[0041] (2) Configuration of MRS liquid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, and constant volume; high pressure 1×10 5 Pa sterilization 20min;

[0042] (3) Preparation of artificial gastric juice: Dissolve 0.2g NaCl and 0.35g pepsin in appropriate amount of distilled water, adjust the pH value to 2.0 with HCl, and set the volum...

specific Embodiment 3

[0054] (1) Configuration of MRS solid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, then add 2% agar, constant volume; high pressure 1 ×10 5 Pa sterilization 20min;

[0055] (2) Configuration of MRS liquid medium: 10g / L peptone, 10g / L beef extract, 5g / L yeast powder, 20g / L glucose, 5g / L anhydrous sodium acetate, 1ml / L Tween-80, 2g / L L diamine citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L magnesium sulfate, 0.25g / L manganese sulfate, dissolved in distilled water, adjust pH 6.6-6.8, and constant volume; high pressure 1×10 5 Pa sterilization 20min;

[0056] (3) Preparation of artificial gastric juice: Dissolve 0.2g NaCl and 0.35g pepsin in appropriate amount of distilled water, adjust the pH value to 2.0 with HCl, and set the volum...

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Abstract

The invention belongs to the field of food projects, and particularly relates to a method for embedding and producing probiotic powder through arctium lappa root dry powder and milk powder. The methodcomprises the following steps of preparing arctium lappa root dry powder, performing fermentation through one or two of lactobacillus acidophilus strains JSX-A1 and streptococcus thermophilus strainsJSX-T1, then compounding the sterilized arctium lappa root dry powder and milk powder in a certain proportion, mixing the arctium lappa root dry powder and the milk powder which are compounded with fermentation liquor, and performing deep freeze drying so as to obtain the probiotic powder. Compared with the prior art, the method disclosed by the invention has the beneficial effects that the arctium lappa root powder and the milk powder are reasonably compounded to effectively embed and protect probiotics, so that the activity problem of probiotic products is solved, the probiotic products still maintain high activity after reaching intestinal tracts and exert proper effects and functions, and besides, the products can also reflect comprehensive pharmacology functions of arctium lappa.

Description

technical field [0001] The invention belongs to the field of food engineering and relates to the embedding and protection of probiotics and the production of probiotic powder, in particular to a method for embedding and producing probiotic powder by using burdock root dry powder and milk powder. Background technique [0002] Burdock ( Arctium lappa L.) is a large biennial herbaceous plant with a taproot system in the genus Arctium of the Compositae family. It is a traditional Chinese medicinal material with many important pharmacological functions and is also edible. It is rich in inulin (34% in the root) (Hao Linhua et al., 2005) , arctigenin and arctiin (Liu Shiming et al., 2003), flavonoids (Liu Shiming et al., 2003), chlorogenic acid (Liu Shiming et al., 2003) and other active ingredients and water-soluble and water-insoluble Dietary fiber (Hao Linhua et al., 2003) has the functions of anti-cancer, anti-fatigue, lowering blood sugar and blood lipids, enhancing immunity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L19/10A23P10/30
CPCA23L19/10A23L33/135A23P10/30A23V2002/00A23V2400/113A23V2200/3204A23V2200/224
Inventor 刘世名
Owner SUZHOU JIANSHIXING BIOLOGICAL SCI & TECH CO LTD
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